Grilled Pork Loin Slices Recipe

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Servings: 4

Ingredients

Cost per serving $1.84 view details
  • 1 1/2 lb Pork loin cut into 1/2" slices
  • 3 Tbsp. Light soy sauce
  • 1 x Lime, juice only
  • 1 Tbsp. Minced fresh or possibly dry rosemary
  • 2 x Garlic cloves finely minced Salt Black pepper, freshly grnd or possibly Warm pepper flakes to taste

Directions

  1. For the marinade: Combine all of the marinade ingredients in a shallow baking dish large sufficient to hold the pork slices in one layer. Thoroughly coat the pork with the marinade and marinate for at least 2 hrs.
  2. Meanwhile start a fire. Grill the meat over warm coals or possibly wood embers for about 3 min on each side, basting with the marinade.
  3. This recipe serves 4.
  4. Variation with Broiled Pork Loin Slices: Prepare in the same way and cook 3 min each side under a warm broiler.
  5. Comments: Serve this dish with either boiled potatoes or possibly grilled polenta slices and a mixed green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 366  
Calories from Fat 270 74%
Total Fat 29.99g 37%
Saturated Fat 10.4g 42%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 744mg 31%
Potassium 395mg 11%
Total Carbs 2.83g 1%
Dietary Fiber 0.5g 2%
Sugars 0.45g 0%
Protein 20.58g 33%
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