Cakes and Cookies - Part 3 Recipe

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Ingredients

  • A cup Sugar
  • Two tsp Pure Vanilla Extract
  • a Cup Heavy cream
  • 1 1/2 cup Cake Flour
  • 1 1/2tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 C Granulated Sugar for dusting at the top(I skipped this one as my cake was well frosted)
  • Whipped cream – 1 1/2 pint
  • Crushed Pineapple – 4oz
  • Powdered Sugar – 5tbsp
  • 2 1/2 Cup Flour ( I used 1 1/4th of Maida(All Purpose) and 1 1/4th of Whole Wheat)
  • 3/4 can Sweetend Condensed Milk (I used Fat Free)
  • 1 cup Melted Butter (I used 1/2 cup butter and 1/2 cup oil.)
  • 1 cup Orange Juice
  • 7 tbsp powdered Sugar
  • 1 tsp Vanilla Essence
  • 2 tsp Orange Essence
  • 2 tsp Baking Powder
  • 1 tsp baking soda
  • Gluten Free Oats Flour - 1 cup
  • Almond Flour - 1/2 cup
  • Honey - 1/8 cup
  • Molasses - 1/8 cup
  • Baking powder - 1/2 tsp
  • Grated ginger - 1 tsp
  • Cinnamon powder - 1 tsp
  • Salt - 1/4 tsp
  • Butter - 1 Tbsp
  • All purpose flour - 2 cups
  • Baking powder - 1 tsp
  • Hershey's chocolate syrup - 2.5 tablespoon (I used generously for a rich chocolate taste)
  • Eggs : 2 (You can use even3)
  • Sugar : 1.25 cups (I added a little more since the chocolate syrup might make the cake bitter)
  • Sweet cream butter unsalted - 3/4 th cup + a little to grease the pan
  • Sweetened Condensed milk - 3/4 cup (Remember it should be sweetened or else you got to add extra sugar)
  • Milk - 1/2 cup
  • Vanilla Extract - 1 tsp
  • Butter - 1 cup
  • Confectioner's Sugar - 3 cups
  • Chocolate Syrup - 1 tablespoon
  • 2 cups self raising flour
  • 10 tbsp vegetable oil
  • 1/4 tsp baking soda
  • 1 tsp Vanilla essence
  • 1/4 cup+3tbsp fresh regular yogurt
  • 6 oz/ 3/4cup granulated sugar
  • 1 cup chopped walnut
  • 3/4 tsp cinnamon powder
  • 1/4 cup brown sugar
  • 1/3 cup chocolate chips
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1/2 cup (8 tablespoons) unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup broken or chopped walnuts or pecans
  • 4 ounces / 1/2 cup bittersweet chocolate, coarsely chopped
  • All purpose flour: 3 cups
  • White sugar : ¾ cup
  • Honey: ½ cup
  • Take the two dough and roll them into a half-inch thick circles, now put the chocolate one over the honey mix dough and roll them together
  • 2 cups all purpose flour (300 gms)
  • 1 cup dry fruits (raisins, dates, sultanas, currants, prunes)
  • 1/2 cup mix nuts (cashews, almonds, walnuts)
  • 1 tsp baking powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp clove powder
  • 1/2 cup softened unsalted butter
  • 1 cup light brown sugar
  • 1 tsp vanilla essence
  • 1 cup orange juice
  • 1/2 cup sugar
  • 3/4 cup boiling water
  • 250g digestive biscuits
  • 100g butter melted
  • 1 teaspoon vanilla essence
  • 250g cream cheese (mascarpone)
  • 100g icing sugar
  • 100 ml pot double cream
  • 30g cocoa powder
  • 1 teaspoon cocoa powder
  • All purpose flour (maida) – 1 cup
  • Powdered sugar – ½ cup
  • Butter – ¼ cup
  • Baking soda – 1 tbsp
  • Milk – ½ cup
  • Butter – 1 tbsp
  • Maida flour – 1 tbsp
  • Nuts: 1/2 cup of mix of cashew, almonds and pecans (add 1/2 tsp AP flour and coat well the nuts prevent not settling down in cake pan)
  • All purpose flour (maida): 1 cup
  • Sugar: 3/4 cup
  • Butter: 1 stick (1/4 lb 0r approx 113 gm) (kept at room temperature)
  • Sugar: 1/4 cup
  • Water: 1 tbsp
  • Warm water: 1/4 cup
  • Baking powder – 1 teaspoon
  • Vanilla Essence – 1 teaspoon
  • Unsweetened cocoa powder – 2 tablespoons
  • Milk- 3 tablespoons
  • White whole wheat flour - 1 cup
  • Mixed spices powder(Cardamom, Nutmeg, cinnamon) - 1 teaspoon
  • Candied fruit - 1/3 cup
  • Chopped nuts - 1/4 cup
  • Brown sugar - 1/4 cup
  • Water - 3/4 cup (**)
  • Baking soda - 1/2 tsp
  • Baking powder - 1 tsp
  • 270 g (2 C) flour
  • 2 tsp baking powder (1 envelope)
  • 1 tsp baking soda
  • 150 g (2/3 C) butter, at room temperature
  • 300 g (1 1/4 C) white sugar
  • 1 1/2 C (3 x 125 ml) plain yogurt
  • 1 1/2 tsp vanilla extract
  • 2 Tbsp unsweetened cocoa powder
  • 60 g (1/3 C) chocolate chips
  • 60 g (1/3 C) shelled hazelnuts chopped
  • Packed Brown sugar- 1/2 cup (dark or light..i used dark)
  • Butter- 1/4 cup/ 4 tbsp
  • Peach slices- 1 can (about 400gms)
  • All purpose flour- 1 cup
  • Sugar- 1 cup
  • Baking powder- 2 tsp
  • Flavourless Oil- 1/2 cup
  • Vanilla extract- 1/4 tsp
  • Plain yoghurt- 1/2 cup
  • Flour - 2 cups
  • Baking soda - 1 teaspoon
  • Baking powder - 1 teaspoon
  • Brown sugar - 1 3/4 cups
  • Nuts - 3/4 cup chopped (I used almonds, pecans and walnuts)
  • Dried fruits chopped and soaked in orange juice - 1 cup (I used dried apricots, dates and raisins)
  • Orange juice - 1 1/2 cups
  • Cloves - 3
  • Oil - 3/4 cup
  • Eggs - 3 large
  • Boiling water - 1 cup
  • Preheat oven to 190C/375 F.
  • Pour the batter into a greased baking pan. I used a round cake pan and a loaf pan.
  • Bake for about 50 minutes until the cake springs back from the pan.
  • Cool completely on a wire rack. Slice only after it cools completely.
  • Plum Cake
  • Kitchenswathi
  • What you need
  • Soaking
  • Assorted dry fruits (strawberry, papaya, kiwi and pineapple) (finely chopped): 1 cup
  • Raisins : 1/3 cup
  • Cranberries: 1/3 cup
  • Dates : 1/3 cup (chopped finely)
  • Dry apricot: 1/5 cup (4 no chopped finely)
  • Brandy /Rum : 1 ½ cup ( I used Brandy, Christian brothers )
  • Nuts smeared with almond essence
  • Almond (Chopped finely): ¼ cup
  • Cashew (Chopped finely): ¼ cup
  • Almond essence: 1/8 tsp
  • Batter
  • All purpose flour : 1 ½ cup
  • Butter : 10 Tablespoon (1 ¼ sticks)
  • Granulated sugar: 1 ¼ cup
  • Salt : ¼ teaspoon
  • Egg yolk: 3 at room temperature
  • Egg whites: 3 at room temperature
  • Baking powder: 1 teaspoon
  • Orange juice: 1/3 cup
  • Vanilla extract: 1teaspoon
  • Caramel syrup
  • Granulated sugar: ¼ cup
  • Water: 1 tablespoon +1/2 cup
  • Lemon juice: ¼ teaspoon
  • Spice powder
  • Caraway Seeds: 1 teaspoon (powdered)
  • Powdered nutmeg: ¼ teaspoon
  • Powdered Cinnamon: ½ teaspoon
  • Powdered cloves: ¼ teaspoon
  • Powdered cardamom: ½ teaspoon
  • Powdered ginger: ¼ teaspoon
  • How I made:
  • Sift together flour, salt, baking powder and spice powder in a bowl and keep aside.
  • Separate egg whites and yolk. In a bowl beat egg whites using a hand mixer until you get white peaks and keep aside.
  • Finally drain the soaked fruits and add nuts and 1 tablespoon of all purpose flour and mix well. And fold in fruits and nuts into the batter.
  • Pour the batter into the prepared pans and smoothen the tops with a spatula. Bake for 1 hour or until skewer comes out clean.
  • Cool the cake in pan for 15 minutes and later invert them and cool completely for 45 minutes. Keep cake one or two days before serving.
  • Fruit Cake
  • 1. 4 cups Dry Fruits like Raisins, Dates, Cherries, Fig, Apricots
  • 2. 4 cups All purpose flour (Maida)
  • 3. 2 cups nuts like cashews, walnuts and almonds
  • 4. 4 cups sugar
  • 5. 12 eggs
  • 6. 1/2 teaspoon orange peel
  • 7. 1/2 teaspoon lemon peel
  • 8. 1 cup rum
  • 9. Baking powder - 3 tsp
  • 10. Butter - 1 lb or 4 sticks(approx 450gms)
  • 11. 1 cup sugar (to make caramelized syrup)
  • 12. 1/4 teaspoon cinnamon powder
  • 13. 1/4 teaspoon nutmeg powder
  • 14. 1/4 teaspoon cloves powder
  • 15. 1 teaspoon dry ginger(Sukku) powder
  • 16. 1/2 teaspoon salt
  • 17. 2 teaspoon vanilla extract
  • Baking Powder – 1 teaspoon
  • Pineapple essence – 1 teaspoon
  • Whipped cream (sweetened) – 1 ½ cups (I used bluebirds powdered whipped cream)
  • Water – ¾ cup
  • Grounded sugar – 3 tablespoons
  • Butter (salted) – 3 tablespoons (melted)

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