A Virgin At The French Laundry Recipe

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Ingredients

  • Oysters and Pearls
  • Sabayon of pearl tapioca with Island Creek Oysters
  • and White Sturgeon Caviar
  • Salade De Chou-Fleur
  • Fava Beans, Poached Bing Cherries and Watercress
  • Sauteed Fillet of Pacific Yellowtail
  • Globe Artichokes, Niscoise Olives,Sun Gold Tomatoes,
  • and Petite Basil
  • Sweet Butter-Poached Maine Lobster
  • Hen egg emulsion,Sacramento Delta Green Asparagus, Red Radishes,
  • and Black Winter Truffle Vinegarette
  • Four Story Hill Farm Poularde Rillette
  • Arrowleaf Spinach, Corn Cake, Cipollini Onions
  • and Poularde Jus
  • After that, the next plate is an individual choice. I selected,
  • Bacon Wrapped Marcho Farm Nature-Fed Veal
  • Fingerling Potatoes, Spring Onions,Nantes Carrots,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 293g
Calories 223  
Calories from Fat 8 4%
Total Fat 0.91g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 70mg 3%
Potassium 1162mg 33%
Total Carbs 49.12g 13%
Dietary Fiber 7.9g 26%
Sugars 3.58g 2%
Protein 7.01g 11%
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