Search Results for 'Pumpkin cream liquor'
showing 141 - 160 of 1000

Vegan Coconut, Pumpkin and Red Lentil Soup creamed coconut, 1 cup organic red lentils, 1 ½ litres of veggie stock, ¼ of a pumpkin	The Blender Girl Nov 2010 Advanced	1 vote 2 comments 3588 views
6 FALL Coffee Favorites! PURE pumpkin puree, 1/2 cup granulated sugar, 1 cup heavy whipping cream, 1 tsp pumpkin	thecurrymommy Feb 2021 Intermediate	1 vote 149 views
Itty Bitty Chocolate Cups filled with Pumpkin-Eggnog Ice Cream Pumpkin-Eggnog Ice Cream, ingredients: , Ingredients for Pumpkin Eggnog Ice Cream:, 1 cup	Joann Mathias Feb 2010 Intermediate	2 votes 1 review 1694 views

Thai Pumpkin Soup Pumpkin Soup, main ingredient: Vegetables, ingredients: 1kg butternut pumpkin cream, 1	Brett Ede Oct 2010 Professional	2 votes 1 comment 3255 views
Pumpkin Cheesecake 15 oz) solid-pack pumpkin (not pumpkin-pie mix), ¾ cup sour cream, 2 tablespoons bourbon	Anne Kruse Feb 2011 Intermediate	2 votes 2235 views
Frosted Pumpkin Squares 28 ounces) 100% pumpkin puree (NOT pumpkin pie filling), , 4 ounces cream cheese	Rachael Monaco Aug 2010 Advanced	1 vote 1738 views
Miniature Pumpkin Cheesecakes 8 oz. (250 g) pumpkin puree, 1/2 cloves, 12 oz. (375 g) cream cheese, 1/2 cup (125	Now We're Cooking! Nov 2010 Intermediate	1 vote 2955 views
Pumpkin Panna Cotta envelope unflavored gelatin, , 2 cups heavy cream, , 1 cup canned pumpkin, , 2/3 cup sugar	Carolinaheartstrings Oct 2011 Intermediate	2 votes 2837 views
UPSIDE DOWN PUMPKIN CAKE OF BUTTER, 3 EGGS, 8 OZ OF CREAM CHEESE, 1 CAN OF PUMPKIN FILLING, 2 LBS OF SHELLED PECANS	TREKESSA HAGAN Aug 2011 Advanced	4 votes 2 reviews 2 comments 4808 views
Pumpkin soup 2 lb pumpkin, 2 oz butter, 1 onion,chopped, 4 cups chicken stock, 3/4 cup cream, cook	mitinita Apr 2011 Intermediate	2 votes 1 review 1819 views
Pumpkin Madeline Cake Balls Cakes, 1/4 cup Pumpkin Puree, 1/4 tsp butter, softened, 1 oz cream cheese, softened, 1/2	Erin S Aug 2011 Intermediate	2 votes 1 comment 1808 views
The Best Pumpkin Pie Pumpkin Filling:, , 2 cups (16 ounces) plain pumpkin, 2/3 cup heavy cream, 2/3 cup milk	Joann M. Oct 2012 Intermediate	1 vote 2519 views
Pumpkin Spice Scones 1/2 c raisins (optional), 1/3 c pumpkin puree, 1/3 c heavy cream, 6 T. brown sugar, 1 t	Paula Nicholson Jan 2011 Intermediate	1 vote 1406 views
Pumpkin Cheesecake Ice Cream Sandwiches cup of pumpkin puree, 1/2 tsp. cinnamon, 1/2 tsp. pumpkin pie spice, 2 cups of heavy cream	Suzanne Oct 2010 Intermediate	2 votes 2631 views
Dreamy Pumpkin Bars 2-8 oz cream cheese, softened, 1 cup brown sugar, 4 eggs, 2 cups pure pumpkin, 1/2	Nanette Nov 2010 Advanced	1 vote 1937 views
Pumpkin Lasagna Roll Ups 1 can of pure pumpkin (1 pound, 13 ricotta, 1/2 pint light cream, 2 tablespoons Smart	Michelle Nov 2010 Intermediate	1 vote 3630 views
Leftover Sweet Potato and Pumpkin Soup flakes, 2 cups leftover pumpkin pie (scoop , milk or cream, cuisine: American	Penny Hawkins Dec 2010 Advanced	1 vote 3116 views
Pumpkin Cheesecake FILLING:, 2 lb. cream cheese at room temperatureeggs, 1 cup pumpkin puree, cook method	David St. John Nov 2010 Advanced	1 vote 2 comments 1880 views
Decadent and Skinny Pumpkin Cheesecake teaspoon pumpkin pie spice, , Topping:, , 1 pint (16oz) fat-free sour cream or reduced-fat	Skinny Kitchen with Nancy Fox Nov 2011 Professional	1 vote 1 comment 1830 views
Pumpkin Cognac Cheesecake Brulee Pumpkin Cognac Cheesecake Brulee, ingredients: 16 ounces cream cheese, at room temperature	Deborrah Justice Aug 2012 Advanced	1 vote 1427 views