Frosted Pumpkin Squares Recipe

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Enjoy a frosted pumpkin square with a cup of hot chocolate, tea or hot spiced apple cider on a cool Autumn afternoon or evening. The applesauce reduces the calories and fat in this wonderful dessert, and it doesn't change the texture or taste at all.

Make it even better by making your own cocoa mix!

Prep time:
Cook time:
Servings: 12 squares
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Ingredients

Cost per serving $0.69 view details

Directions

  1. Cake directions:
  2. Combine all ingredients and pour into 13x9-inch baking dish or jelly-roll pan sprayed with non-stick cooking spray.
  3. Bake at 350*F for 20 to 25 minutes. Cool slightly while making the frosting.
  4. Frosting directions:
  5. Cream together cream cheese, butter and vanilla extract. Slowly add powdered sugar. Blend in milk until smooth. Spread on warm squares. Cut into squares, about 12.
  6. Rachael's Recipe Notes:
  7. For those with nut allergies, leave out the walnuts, add extra raisins if desired.
  8. For those with cinnamon allergies, substitute nutmeg.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 12 servings
Calories 511  
Calories from Fat 126 25%
Total Fat 14.34g 18%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 587mg 24%
Potassium 286mg 8%
Total Carbs 93.33g 25%
Dietary Fiber 3.5g 12%
Sugars 70.97g 47%
Protein 6.08g 10%
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