Leftover Sweet Potato and Pumpkin Soup Recipe

• 1 tablespoon vegetable oil
• 2 green onions, white and green part, thinly sliced
• 1 clove garlic, minced
• 1 can (14 oz.) chicken broth
• 2 bay leaves
• 1/4 teaspoon dried hot red pepper flakes
• 2 cups leftover pumpkin pie (scoop filling out of the crust)
• 2 cups leftover sweet potatoes
• salt and pepper
• 1 cup (more as needed) half-and-half, milk or cream

Directions