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 Creamy pumpkin bars, Yum! |
 Bars on a pumpkin plate |
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This is a dreamy, creamy pumpkin bar perfect for the holidays. It has just the right amount of autumn spices and not too sweet. It's quick to make and will be a great addition to your traditional desserts that grace your Thanksgiving or Christmas table.
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1 stick of butter, softened
- 2-8 oz cream cheese, softened
- 1 cup brown sugar
- 4 eggs
- 2 cups pure pumpkin
- 1/2 cup light or dark Karo syrup
- 2 teaspoon cinnamon
- 2 teaspoon pumpkin pie spices
Directions
- Pre heat oven 350 degrees.
- Place stick of butter in a 13X9" baking pan and melt in heated oven
- With a basting brush grease all sides of the pan with the butter so batter doesn't stick
- spread the graham cracker crumbs evenly over the butter and pat down
- Beat cream cheese and sugar at medium speed of mixer for two minutes
- Add eggs, one at a time, beating after each until smooth
- Add pumpkin, Karo syrup, cinnamon and pumpkin pie spices
- Mix until smooth
- Pour over graham cracker crust (batter will be liquidy)
- Bake approx. 55 minutes or until center appears set
- Cool completely
- Chill
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 20 servings | |
| Calories 219 | |
| Calories from Fat 86 | 39% |
| Total Fat 9.7g | 12% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 195mg | 8% |
| Potassium 101mg | 3% |
| Total Carbs 31.01g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.78g | 13% |
| Protein 2.93g | 5% |
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