Search Results for 'Martha stewart basic pancake'
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Martha Stewart's Rugelach

Martha Stewart's Rugelach

Martha Stewart's Rugelach, ingredients: 1 c. Sifted all-purpose flour, 1/2

Global Cookbook
Feb 2010
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0 votes
1841 views
Martha Stewart's Stollen

Martha Stewart's Stollen

Martha Stewart's Stollen, ingredients: 11 c. flour sifted, 3/4 c

Global Cookbook
Feb 2010
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0 votes
1521 views
Martha Stewart's Stuffing

Martha Stewart's Stuffing

Martha Stewart's Stuffing, ingredients: 12 Tbsp. unsalted butter, 4 x onions

Global Cookbook
Feb 2010
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0 votes
2296 views
Martha Stewart's Turkey Gravy

Martha Stewart's Turkey Gravy

Martha Stewart's Turkey Gravy, ingredients: Drippings from turkey, 2 Tbsp. Flour

Global Cookbook
Feb 2010
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0 votes
1010 views
Martha Stewart's Yellow Cake

Martha Stewart's Yellow Cake

Martha Stewart's Yellow Cake, ingredients: 3 c. sifted all-purpose flour, 1

Global Cookbook
Feb 2010
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0 votes
3183 views
Martha Stewart's Yorkshire Pudding

Martha Stewart's Yorkshire Pudding

Martha Stewart's Yorkshire Pudding, ingredients: 2 c. flour, 1 tsp salt

Global Cookbook
Feb 2010
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0 votes
2397 views
Martha Stewarts Chicken Cataplana (Crockpot Version)

Martha Stewarts Chicken Cataplana (Crockpot Version)

Martha Stewarts Chicken Cataplana (Crockpot Version), ingredients: 2 Tbsp. extra virgin

Global Cookbook
Feb 2010
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0 votes
2533 views
Mexican Breakfast Quesadillas Martha Stewart Living

Mexican Breakfast Quesadillas Martha Stewart Living

Mexican Breakfast Quesadillas Martha Stewart Living, ingredients: 2 x Plum tomatoes

Global Cookbook
Feb 2010
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0 votes
1310 views
Mulberry Coulis Martha Stewart Living

Mulberry Coulis Martha Stewart Living

Mulberry Coulis Martha Stewart Living, ingredients: 12 ounce Frzn Mulberries, 3/4 c. Sugar

Global Cookbook
Mar 2010
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0 votes
3823 views
Oatmeal Cranberry Cookies (Martha Stewart)

Oatmeal Cranberry Cookies (Martha Stewart)

Oatmeal Cranberry Cookies (Martha Stewart), ingredients: 1/2 lb Unsalted butter, 1 1/4 c

Global Cookbook
Mar 2010
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0 votes
1728 views
Oven Dried Plums Martha Stewart Living

Oven Dried Plums Martha Stewart Living

Oven Dried Plums Martha Stewart Living, ingredients: 4 lb Plums, 1 Tbsp. Sugar, 1 tsp

Global Cookbook
Mar 2010
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0 votes
575 views
Pan Roasted Butternut Squash Martha Stewart Living

Pan Roasted Butternut Squash Martha Stewart Living

Pan Roasted Butternut Squash Martha Stewart Living, ingredients: 3 x Butternut squash

Global Cookbook
Mar 2010
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0 votes
859 views
Pate Brisee Martha Stewart

Pate Brisee Martha Stewart

Pate Brisee Martha Stewart, ingredients: 2 1/2 c. All-purpose flour, 1 tsp Salt

Global Cookbook
Apr 2010
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0 votes
611 views
Pavlova (Martha Stewart)

Pavlova (Martha Stewart)

Pavlova (Martha Stewart), ingredients: 8 lrg egg whites, 1/2 tsp salt, 1

Global Cookbook
Apr 2010
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0 votes
2294 views
Peach Raspberry Pie (Martha Stewart)

Peach Raspberry Pie (Martha Stewart)

Peach Raspberry Pie (Martha Stewart), ingredients: 1 x recipe piecrust see * Note, 1 lrg

Global Cookbook
Apr 2010
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0 votes
1655 views
Peanut Butter Cookies (Martha Stewart)

Peanut Butter Cookies (Martha Stewart)

Peanut Butter Cookies (Martha Stewart), ingredients: 1 1/2 c. flour, 1 tsp baking soda

Global Cookbook
Apr 2010
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0 votes
992 views
Pickled Baby Artichokes Martha Stewart Living

Pickled Baby Artichokes Martha Stewart Living

Pickled Baby Artichokes Martha Stewart Living, ingredients: 1/2 c. Lemon juice, 5 1/2

Global Cookbook
Apr 2010
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0 votes
618 views
Pickled Banana Peppers With Okra Martha Stewart Living

Pickled Banana Peppers With Okra Martha Stewart Living

Pickled Banana Peppers With Okra Martha Stewart Living, ingredients: 1/2 lb Okra, 2 lb

Global Cookbook
Apr 2010
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0 votes
4376 views
Pickled Fennel Martha Stewart Living

Pickled Fennel Martha Stewart Living

Pickled Fennel Martha Stewart Living, ingredients: 3 lb Fennel (about 9 bulbs), 1 med

Global Cookbook
Apr 2010
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0 votes
731 views
Pickled Vidalia And Red Onions Martha Stewart Living

Pickled Vidalia And Red Onions Martha Stewart Living

Pickled Vidalia And Red Onions Martha Stewart Living, ingredients: 3 c. vinegar, 6 Tbsp

Global Cookbook
Apr 2010
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0 votes
3195 views