The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pickled Vidalia And Red Onions Martha Stewart Living

Pickled Vidalia And Red Onions Martha Stewart Living Recipe

Name: Pickled Vidalia And Red Onions Martha Stewart Living
Ingredients: 3 c. vinegar; 6 Tbsp. kosher salt; 6 Tbsp. sugar; 2 x peeled Vidalia onions peeled, and; sliced into 1/4"-thick rings; 2 x red onions peeled, and; sliced into 1/4"-thick rings; 1 x garlic shoot (optional)

by Global Cookbook

Add a photo

click to rate

0 votes | 3195 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.23 view details

3 c. vinegar
6 Tbsp. kosher salt
6 Tbsp. sugar
2 x peeled Vidalia onions peeled, and
Â Â sliced into 1/4"-thick rings
2 x red onions peeled, and
Â Â sliced into 1/4"-thick rings
1 x garlic shoot (optional)

Directions

Wash 1 glass half-gallon jar with lid in warm, soapy water and rinse well.
Combine 3/4 c. water, vinegar, salt, and sugar in a saucepan and bring to a boil. Fill jar halfway with Vidalia or possibly red onion slices. Add in garlic shoot; cover with remaining onion slices, packing with the back of a spoon. Leave a 3/4-inch space beneath rim. Pour warm liquid over onions, covering by 1/4 inch and leaving 1/2 inch of space beneath rim. Place lid on jar; let stand till cold. Store in refrigerator; serve within a week.
Makes 1/2 gallon.
Yield: 1/2 gallon

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1400g
Calories 603
Calories from Fat 3	0%
Total Fat 0.4g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 41934mg	1747%
Potassium 1128mg	32%
Total Carbs 119.83g	32%
Dietary Fiber 4.5g	15%
Sugars 103.38g	69%
Protein 3.98g	6%

Pickled Vidalia And Red Onions Martha Stewart Living Recipe

Ingredients