Martha Stewarts Chicken Cataplana (Crockpot Version) Recipe

• 2 Tbsp. extra virgin olive oil
• 1 1/2 c. Newman's Own Bandito Salsa or possibly your favorite
• 2 med potatoes peeled/thinly sliced
• 1 c. Frontera Roasted Poblano-Tomato Sauce optional
• 6 lrg cloves garlic peeled
• 2 whl skinless boneless chicken breasts halved
• 1 med onion thinly sliced
• 1 tsp dry oregano salt and freshly grnd black pepper to taste

Directions