Search Results for 'Martha stewart basic pancake'
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Fudgy Nutty Brownies that are Gluten-Free

Fudgy Nutty Brownies that are Gluten-Free

for these Fudgy Nut Brownies came from Martha Stewart’s “Everyday Food”. The Reader’s

Monte Mathews
Jun 2013
Intermediate
1 vote
382 views
In which I may have done permanent damage…

In which I may have done permanent damage…

basic, savory pate brisee (Marthatarts) Adapted from The Martha Stewart Cookbook 2 1

Bread and Ginger
Mar 2010
Intermediate
1 vote
668 views
Chocolate Gingerbread Cookies

Chocolate Gingerbread Cookies

Chocolate Gingerbread Cookies adapted from: Martha Stewart’s Cookies ingredients: 1 1

Cathy's Kitchen Journey
Feb 2010
Intermediate
1 vote
451 views
How to: Decorate Cookies

How to: Decorate Cookies

challenging. This sugar cookie from Martha Stewart or this shortbread cookie from

Cookin Canuck
Apr 2011
Intermediate
1 vote
676 views
Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes

Cupcakes Recipe from one of my favorites - Martha Stewart's Cupcakes[India] Yield - 30 42

Avanika
Apr 2012
Intermediate
1 vote
258 views
No Bake Chocolate, Peanut Butter and Oatmeal Bars

No Bake Chocolate, Peanut Butter and Oatmeal Bars

Peanut Butter and Oat Bars Adapted from Martha Stewart Vegetable oil cooking spray 9 oz

Laura Tabacca
Sep 2012
Advanced
1 vote
629 views
Rice Pilaf with Vermicelli

Rice Pilaf with Vermicelli

Add parsley and fluff pilaf with a fork. Adapted from Martha Stewart

Patricia Stagich
Jan 2013
Professional
1 vote
450 views
Chicken Potpie Pasta

Chicken Potpie Pasta

Food, leftover chicken, leftover turkey, Martha Stewart Everyday Food, Thanksgiving

Andrea @ Inspired2cook
Apr 2013
Advanced
0 votes
544 views
Beef Stroganoff Stir Fry

Beef Stroganoff Stir Fry

Everyday Food insert from Jen's Martha Stewart magazine. INGREDIENTS 1.25/1.5 Lbs. Free

Tony Hall
Dec 2013
Advanced
1 vote
240 views
Oven Puffed Pear Pancake (Pannekoeken)

Oven Puffed Pear Pancake (Pannekoeken)

the best oven puffed pancakes yet! Don’t as you have the basics of eggs, butter, flour and

Katherine Martin
Jan 2014
Intermediate
1 vote
960 views
Smooth Parsnip and Apple Soup

Smooth Parsnip and Apple Soup

recipe. This time, I called upon Martha Stewart for my resource and we liked this

Bizzy
Dec 2014
Intermediate
1 vote
277 views
Raspberry Almond Crumb bars with Toasted Coconut

Raspberry Almond Crumb bars with Toasted Coconut

and found a recipe I liked in the Martha Stewart Baking Handbook. Her Jam Crumb Bars had

Erin Berdan
Apr 2010
Advanced
1 vote
373 views
Butterflied leg of lamb with mint and garlic

Butterflied leg of lamb with mint and garlic

that appeared in the June issue of Martha Stewart Living. I trimmed the lamb of most

Erin Berdan
Jun 2010
Advanced
1 vote
613 views
Date & Almond Cornmeal Biscotti

Date & Almond Cornmeal Biscotti

Date & Almond Cornmeal Biscotti Adapted from Martha Stewart Yields about 16 to 18 biscotti

Poonam Phatak
Oct 2010
Intermediate
1 vote
397 views
Shrimp in Garlic Saffron Broth

Shrimp in Garlic Saffron Broth

I first found it and cut it out of Martha Stewart Living magazine way back in 2000. I make

Carla
Feb 2011
Advanced
1 vote
390 views
Peanut Brittle

Peanut Brittle

making a regular peanut brittle. I found Martha Stewart’s recipe and decided to use this

Cathy's Kitchen Journey
Mar 2011
Intermediate
1 vote
431 views
Cardamom Pistachio Icebox Cookies

Cardamom Pistachio Icebox Cookies

these cookies… These cookies started with a Martha Stewart recipe my mom and I made during

Laura Tabacca
Dec 2012
Advanced
1 vote
694 views
Italian Supreme Hero Quiche

Italian Supreme Hero Quiche

was based on a Martha Stewart deep dish quiche a spring mix. Basic Quiche Filling makes

Susan Magrini
Jul 2015
Intermediate
1 vote
489 views
Tasty Tuesday--Old Fashioned Pancakes

Tasty Tuesday--Old Fashioned Pancakes

fixed my husband pancakes for breakfast. This and goes with a basic pat of butter and

Account Killer
Apr 2013
Intermediate
1 vote
520 views
Chocolate Cupcakes with Buttercream Icing

Chocolate Cupcakes with Buttercream Icing

cupcakes. This recipe is adapted from a Martha Stewart recipe. They turned out great, but

Vickie Franks
Dec 2009
Intermediate
2 votes
2441 views