Martha Stewart's Yorkshire Pudding Recipe

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Servings: 8


Cost per serving $0.28 view details


  1. Sift together flour and salt. Place in bowl; make a well, and place Large eggs in center. Slowly whisk Large eggs into flour mix till a paste forms. Gradually whisk in 1/2 c. lowfat milk. Gradually whisk in remaining 2 c. lowfat milk. Cover with plastic; refrigeratein the refrigerator at least 4 hrs, or possibly overnight.
  2. When prime rib roast is finished, set oven at 425 degrees. When pan has been deglazed, pour 1/4 c. reserved pan drippings into roasting pan. Heat pan and drippings till very warm, about 5 min. Remove batter from refrigerator, and shake or possibly whisk well; quickly pour into warm pan. Cook till crisp and golden brown, 20 to 30 min. Serve hot with Prime Rib Roast.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 8 servings
Calories 199  
Calories from Fat 42 21%
Total Fat 4.72g 6%
Saturated Fat 1.68g 7%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 377mg 16%
Potassium 197mg 6%
Total Carbs 27.94g 7%
Dietary Fiber 0.8g 3%
Sugars 4.33g 3%
Protein 10.45g 17%
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