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Add a photoServings: 6
Ingredients
- 4 lb Plums
- 1 Tbsp. Sugar
- 1 tsp Kosher Salt
- Â Â Freshly grnd pepper to taste
- 1 Tbsp. Balsamic vinegar
- 1 Tbsp. Extra virgin olive oil
- 3 Tbsp. Fresh thyme leaves (about 15 sprigs)
Directions
- 1. Heat oven to 250'. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well.
- 2. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hrs. Turn off oven, and allow plums to remain inside at least 2 more hrs or possibly overnight. Plums will be wrinkled but still quite juicy when done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 6 servings | |
| Calories 162 | |
| Calories from Fat 27 | 17% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 388mg | 16% |
| Potassium 454mg | 13% |
| Total Carbs 35.21g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 30.69g | 20% |
| Protein 2.05g | 3% |
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