Search Results for 'Fried perch'
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Oven Fried Perch

Oven Fried Perch

Oven Fried Perch, ingredients: 1/2 c. Margarine, 8 x Perch, cod or possibly haddock

Global Cookbook
Mar 2010
Advanced
0 votes
1252 views
Chile Rellenos

Chile Rellenos

eggs, beaten, , Corn or vegetable oil, for frying, , Salsa verde or New Mexican Red Chile

Unorthodox Epicure
Apr 2012
Intermediate
2 votes
60781 views
Traditional Cape (South African) fish cake

Traditional Cape (South African) fish cake

to taste, Bread crumbs, Fat or oil for frying, cook method: Fry, cuisine: South african

Peter Brown
May 2012
Intermediate
1 vote
9818 views
Yaniqueques (Dominican Johny Cakes)

Yaniqueques (Dominican Johny Cakes)

anise Spanish (optional), Oil for frying, cuisine: Latin american, course: Appetizers

Yolanda Fernandez
Feb 2011
Advanced
2 votes
55366 views
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki, main ingredient: Cheese, ingredients: 1 lb

Amos Miller
Sep 2011
Professional
3 votes
26378 views
Crispy Dinuguan/crispy pork dinuguan

Crispy Dinuguan/crispy pork dinuguan

for boiling, oil (for deep fat frying), , , , Crispy Dinuguan Recipe:, , Cooked Lechon

Jessica Kristine (Jekay) they call me Miss.apple
Jul 2011
Beginner
2 votes
31981 views
Chicharon Bulaklak (Fried Pork Mesentery)

Chicharon Bulaklak (Fried Pork Mesentery)

Chicharon Bulaklak (Fried Pork Mesentery), main ingredient: Pork, ingredients: 1 Kilo Pork

ShaleeDP
May 2013
Intermediate
3 votes
26529 views
Fried Eggplant (Pritong Talong)

Fried Eggplant (Pritong Talong)

Fried Eggplant (Pritong Talong), main ingredient: Vegetables, ingredients: 3 pcs Talong

ShaleeDP
Apr 2013
Intermediate
1 vote
10036 views
Szechuan fried chicken

Szechuan fried chicken

mix well and leave for 15 minutes. Part 2: frying the chicken Heat the oil in a wok until

Tim Gutteridge
Jan 2016
Intermediate
1 vote
342 views
Beef Caldereta with Coco Milk

Beef Caldereta with Coco Milk

sliced into 1” cubes, Additional oil for frying the potatoes and carrots, ½ large Red Bell

ShaleeDP
Nov 2014
Intermediate
1 vote
12197 views
Fish Batter

Fish Batter

Canola or peanut oil for frying, cuisine: Canadian, special category: Pescetarian

Micheline
Dec 2013
Intermediate
4 votes
31386 views
Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC), main ingredient: Chicken, ingredients: 2 lb whole

jason kim
Jul 2014
Advanced
4 votes
6478 views
Kamote Fries (Sweet Potato Fries)

Kamote Fries (Sweet Potato Fries)

Kamote Fries (Sweet Potato Fries), main ingredient: Potatoes, ingredients: Sweet Potatoes

ShaleeDP
Jan 2013
Intermediate
1 vote
16543 views
Fried Chicken Necks

Fried Chicken Necks

Fried Chicken Necks, ingredients: 1/4 kg Chicken Necks,, 1 tsp

ShaleeDP
Nov 2014
Intermediate
2 votes
4988 views
Pork Estofado with Pineapple bits

Pork Estofado with Pineapple bits

cubed, 2 medium saba bananas, sliced and fried (optional), 1 green bell pepper, cut into

ShaleeDP
Dec 2014
Intermediate
1 vote
4596 views
Homemade Skinless Chicken Longganisa

Homemade Skinless Chicken Longganisa

grams ground pork fat, vegetable oil for frying, garlic rice and scrambled eggs, to serve

ShaleeDP
Apr 2013
Intermediate
1 vote
53474 views
Chiles Rellenos

Chiles Rellenos

to taste, , mild vegetable oil for frying, cuisine: Mexican, special category: Vegetarian

Kathleen is Cooking in Mexico
Nov 2010
Professional
4 votes
24910 views
Langos in Slovak

Langos in Slovak

dl milk, 1 / 2 teaspoon sugar, fat for frying,, the third time: 4 tablespoons tartar sauce

Judit Hogya Demcsak
Jan 2012
Intermediate
1 vote
20037 views
Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria - Chick Pea Pasta with a Crunch

half cup warm water, ground nut oil for frying, EVO oil, salt and pepper, optional chilli

Carmelita
Feb 2010
Professional
5 votes
9699 views
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

teaspoon sea salt, Virgin olive oil for frying, cook method: Fry, cuisine: Spanish, course

Guest of winter
Feb 2010
Intermediate
2 votes
16656 views