Fried Chicken Necks Recipe

click to rate
2 votes | 4988 views
 
Tags:

Ingredients

Cost per recipe $0.64 view details
  • 1/4 kg Chicken Necks,
  • 1 tsp Carom Seeds,
  • 1 tsp Red Chilies Powder,
  • 1/2 tsp Salt,
  • 2 Lemon Juice,
  • 1/2 tsp Mixed Spices,
  • 1/2 tsp Black Pepper,
  • 3 tbsp Cooking Oil.

Directions

  1. Take a bowl. Add Chicken Necks, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice,
  2. Mixed Spices and Black Pepper.
  3. Marinate it for 30 minutes.
  4. Take a bread pan.
  5. Put the marinated Chicken Necks and Cooking Oil.
  6. Turn off the burner after 15 minutes.

Toolbox

Add the recipe to which day?
« Today - Apr 21 »
Today - Apr 21
April 22 - 28
Apr 29 - May 05
May 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 315g
Calories 760  
Calories from Fat 592 78%
Total Fat 66.43g 83%
Saturated Fat 10.36g 41%
Trans Fat 1.05g  
Cholesterol 155mg 52%
Sodium 1285mg 54%
Potassium 479mg 14%
Total Carbs 10.25g 3%
Dietary Fiber 0.8g 3%
Sugars 2.72g 2%
Protein 32.37g 52%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Nick
    these are great reminds me of home!!!!
    I've cooked/tasted this recipe!

    Leave a review or comment