Search Results for 'Best for clam fritters'
showing 101 - 120 of 1000

Cod, Clams and Lobster in White Wine Broth simmer until clams open. Remove all the seafood and let the sauce simmer for another 2-3	Food Wine Thyme Aug 2013 Advanced	0 votes 540 views
Roasted Garlic and Potato Clam Soup Recipe a throw away pie tin for 8 minutes on 400 , cream, clams and (in season fresh clams minced	Claudia lamascolo Oct 2012 Professional	1 vote 339 views
Pasta with White Clam Sauce 6-1/2 oz.) cans chopped clams 2 Tbsp. olive and stir constantly for 30 seconds. Do not	The Crispy Cook Oct 2010 Intermediate	1 vote 609 views

Recipe : Prawn Bajjes (Pakodas/Fritters) Fritters) Rushina from A perfect bite...best for this dish. I have used larger ones for	Karishma Pais Dec 2009 Intermediate	2 votes 736 views
Linguine with White Clam Sauce small cans chopped clams (6.5oz.) juice reserved, parsley + ½ cup extra for garnish, 1lb	B Innes Mar 2016 Professional	1 vote 1 comment 4115 views
Baked Stuffed Clams more for topping, 1 -3 cups Italian style bread crumbs, 4 cans chopped clams with ½ the	B Innes Feb 2015 Professional	1 vote 3670 views
Spicy Golden Clams (Kam Heong) with Creamy Basil Rice or other clams, , 2 sprigs mint leaves (stems discarded). Reserve a few leaves for garnish	Rene Astudillo Sep 2014 Intermediate	1 vote 1277 views
Linguine With Red Clam Sauce away juice or possibly save for another use), 2 can Chopped clams, (10.5-oz) (see note), 2	Global Cookbook Feb 2010 Advanced	0 votes 1370 views
Halibut With Sake Clam Broth Clam Broth, ingredients: 1 x carrot - (1/4 lb), 12 x clams, abt 1 1/2" wide (suitable for	Global Cookbook Dec 2009 Advanced	0 votes 1544 views
Penne with Shrimp and Herbed Cream Sauce flour) for heavy cream, a can of diced tomatoes (drained), and crab stock for clam juice	Katie Caldwell Dec 2009 Intermediate	2 votes 436 views
Fried Clams 40 x Liquid removed shucked small clams Vegetable oil for deep frying Lemon wedges	Global Cookbook Nov 2009 Advanced	0 votes 1515 views
Fast Linguine With Clam Sauce Fast Linguine With Clam Sauce, ingredients: 1 can minced clams for each portion Garlic	Global Cookbook Nov 2009 Advanced	0 votes 1549 views
Clams With Vegetables And Balsamic Vinegar Vinegar, ingredients: 6 lb Clams in the shell, prepared for steaming, 1 slc Bacon, thick	Global Cookbook Sep 2009 Advanced	0 votes 1468 views
Clam Chowder For One Clam Chowder For One, ingredients: 1/2 c. cubed peeled potato, 1/4	Global Cookbook Sep 2009 Advanced	0 votes 1027 views
Clam Chowder For 60 Clam Chowder For 60, ingredients: 30 can Chopped clams (6-1/2 ounce each), 8 c. Diced	Global Cookbook Sep 2009 Advanced	0 votes 798 views
Chunky Clam And Bacon Dip With Pita Toasts abt 8 slices) minced, 2 can Chopped clams - (6 1/2 ounce ea toasts or possibly chips for	Global Cookbook Sep 2009 Advanced	0 votes 1308 views
Chicken Clam Sauce For Pasta Chicken Clam Sauce For Pasta, ingredients: 2 Tbsp. butter or possibly margarine, 1/2	Global Cookbook Aug 2009 Advanced	0 votes 1257 views
Alaska Clam Chowder sm onion chopped, 1 can chopped clams - (4 to 6 ounce), 1 quart lowfat milk, Crackers for	Global Cookbook May 2009 Advanced	0 votes 1155 views
Mussels, Scallops, Clams, Shrimp Scampi Over Linguine Recipe scallops 1 can baby clams drained and rinsed Add pasta and cook for 8 to 10 minutes or	Claudia lamascolo Jun 2012 Professional	2 votes 359 views
Broccoli & Quinoa Patties w/ Creamy Dill Sauce Sauce, main ingredient: Grains, ingredients: For the fritters, ½ cup quinoa, to be cooked	Victoria Prehn Jan 2014 Advanced	1 vote 2509 views