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Clam Chowder For 60 Recipe

Name: Clam Chowder For 60
Ingredients: 30 can Chopped clams (6-1/2 ounce each); 8 c. Diced onions; 1 1/2 lb Butter or possibly margarine; 2 c. All-purpose flour; 3 quart Lowfat milk; 3 bn Celery, sliced; 3 c. Chopped fresh parsley; 12 lb Potatoes, peeled and cubed; 3 lb Sharp cheddar cheese, shredded Salt & pepper to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.22 view details

30 can Chopped clams (6-1/2 ounce each)
8 c. Diced onions
1 1/2 lb Butter or possibly margarine
2 c. All-purpose flour
3 quart Lowfat milk
3 bn Celery, sliced
3 c. Chopped fresh parsley
12 lb Potatoes, peeled and cubed
3 lb Sharp cheddar cheese, shredded Salt & pepper to taste

Directions

Drain and rinse clams, reserving juice; set aside. In a large kettle, saute/fry onions in butter till tender. Add in flour; stir to create a smooth paste.
Gradually add in the lowfat milk, stirring constantly till slightly thickened (don't boil). Add in celery, parsley and potatoes and cook till tender, about 45 min. Add in the clams and cheese; cook till cheese is melted and soup is heated through. Add in reserved clam juice and salt and pepper.

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Amount Per Serving	%DV
Serving Size 1970g
Recipe makes 12 servings
Calories 1372
Calories from Fat 764	56%
Total Fat 86.91g	109%
Saturated Fat 54.78g	219%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 3473mg	145%
Potassium 3806mg	109%
Total Carbs 100.59g	27%
Dietary Fiber 10.5g	35%
Sugars 20.62g	14%
Protein 51.85g	83%

Clam Chowder For 60 Recipe

Ingredients