FRIED SHRIMP DONBURI (Ebi Fry Don buri) Recipe

You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu, etc.) Katsu is easy to make in large batches. So if you end up with leftover fried meat, you can use it the next day to make this delicious Donburi. Of course, this is good with freshly made katsu too. When I lived in Japan, nothing warmed me up on a cold day much better than this sweet and salty version of donburi!