Search Results for 'How many pounds of pasta should be made for 50 people'
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Molasses Cookiesbe made for the holidays. They are made with all the warm spices we love this time of |
Bunny Bostow
Dec 2018 Advanced |
1 vote
564 views
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HOW TO COOK BACON IN THE OVENhowever many slices of bacon for about time. You will be able to see to Pin How to Cook |
The Southern Lady
Mar 2020 Intermediate |
1 vote
481 views
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Cookies for dogs???on top of them. For some minutes. (Can be made ahead and refrigerated (they should look |
Katie Caldwell
Dec 2009 Intermediate |
1 vote
970 views
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CNYEats A Taste of Utica: Michigan Sauceof this easy recipe was a rich, hearty tasty topping for any food from rice and pasta |
Joanne
Feb 2010 Intermediate |
1 vote
877 views
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Mediterranean Meat Loaf; the updatebe made forof Mediterranean flavors. I'm convinced, that, much like a risotto or a pasta |
Katie Zeller
Apr 2010 Intermediate |
1 vote
676 views
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Nice and Easy - Salade NicoiseOf course, a proper nicoise in the traditional style should be made |
Isabelle Boucher
Aug 2010 Advanced |
1 vote
470 views
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Pan-Fried Salmon with Dill Sauce on Gnocchi; now I covet a pressure cookerhow big the new closet should be, whatever. I'm just not in a hurry to get dinner 'out of |
Katie Zeller
Dec 2010 Intermediate |
1 vote
1157 views
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Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!of January. They're only supposed to 'keep well for 4 or 5 months'. I've made soups, made |
Katie Zeller
Feb 2011 Intermediate |
1 vote
690 views
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Roasted Cauliflower with Israeli Couscousbeing made forshould he. Roasted Cauliflower with Israeli Couscous Ingredients: 1 head of |
Katherine Martin
Jun 2012 Intermediate |
1 vote
480 views
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Irish Apple Cake & a nice cup of TeaMany thanks to Stepas and Adagio Teas for |
Marie Rayner
Sep 2012 Intermediate |
1 vote
387 views
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Thanksgiving Recipe: Winter Squash Soup with Gruyère Croutonsof autumn spices like nutmeg and cinnamon- so this should be |
Lauren DeSantis
Nov 2012 Advanced |
1 vote
447 views
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Layers of Flavor in a Strata.of contents in baking dish. Bake covered with aluminum foil for 50 |
Mary Cokenour
Feb 2014 Intermediate |
1 vote
685 views
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Mario Batali's Chicken Saltimbocca with Asparagusof the ApostlesVin Santo is made’t be able pounded 1/8-inch thick All-purpose flour, for |
Monte Mathews
Oct 2014 Intermediate |
1 vote
754 views
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Cheesy Chicken & Broccoli Dip {Old London Foods}many matter how much be kids. Luckily this dip didn't last long enough for us to think of |
CookingLib
Feb 2015 Intermediate |
1 vote
497 views
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South of the Border with Corning Ware - Chipotle Pulled Chicken Lettuce Wrapsas manyof your blender. Puree until smooth and set aside. By now, the chicken should befor |
Shane "Culinary Alchemist" Wingerd
Jun 2015 Intermediate |
1 vote
1025 views
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OMG a Recipe: Summer-Greens... Make Me Feel Fiiiine....pound of thin spaghetti noodles Bring a large pot of |
Denise Sakaki
Aug 2015 Intermediate |
1 vote
521 views
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A couple of my favorite October recipesof its flavor, so take the time to do it carefully. The roasted shells shouldbe made |
Janis Tester
Dec 2009 Advanced |
2 votes
317 views
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Natural Winter Hand Care for Cracked Fingertipsthis, you know how challenging it 6.99 for an 8 oz. bottle of oils should be part of |
Janet Machowicz
Feb 2010 Advanced |
1 vote
753 views
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Recipe: Kentucky Hot Brownsof cream… I also made less of it for the sandwiches… I used about half of |
Linda Percell
Apr 2010 Advanced |
1 vote
1109 views
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An Easy Pea-sy Meal for A Cold Spring Night!pound of ground lamb makes a great and fast-cooking centerpiece dish for |
kathy gori
May 2010 Advanced |
1 vote
1224 views
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