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Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut! Recipe

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Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!
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Ingredients

  • Tagine of Lamb with Chickpeas and Butternut Squash
  • boneless lamb, shoulder or leg, pieces, 12oz (350gr) or lamb ribs 20oz (600gr)
  • 3/4 cup (6oz, 170gr) chickpeas
  • 1 1/2 cups (7oz, 200gr) cubed butternut squash
  • 14 - 16 dry-cured Greek olives (1.5oz, 50gr)
  • 3 shallots
  • 2 cloves garlic
  • 2 tsp olive oil
  • 1/3 (3oz, 90gr) cup white wine
  • 1 cup chopped tomato
  • 3 bay leaves
  • 1 tsp rosemary
  • 1 tsp paprika
  • 1/2 tsp cumin

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 399g
Calories 358  
Calories from Fat 131 37%
Total Fat 14.72g 18%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 199mg 8%
Potassium 1223mg 35%
Total Carbs 10.55g 3%
Dietary Fiber 3.5g 12%
Sugars 4.6g 3%
Protein 45.77g 73%
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