Layers of Flavor in a Strata. Recipe by Mary

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Ingredients

1 cup diced mushrooms
2 Tbsp butter
1 (10 oz) bag herb
seasoned, cubed bread stuffing (white or cornbread)
1 (16 oz) bag frozen white
corn
1 and 1/2 lbs cooked
turkey, white meat, cut into 1/2 inch pieces
2 cups shredded sharp
Cheddar cheese, divided in half
2 eggs
1/2 cup mayonnaise or
plain Greek yogurt
3 cups milk, divide into 2
cups and 1 cup
1/2 tsp ground black
pepper
2 (10 3/4 oz) cans cream
of mushroom soup
1 (10 3/4 oz) can cream of
celery soup
1 tsp crushed dry sage
Preparation:
In a 12 inch skillet, melt
butter on medium heat; sauté onion, bell pepper and mushrooms for 10 minutes;
do not let brown, just soften.
With nonstick cooking spray,
spray a 4 quart baking dish. In a large
mixing bowl, combine cubed bread, corn, turkey, one cup cheese and sautéed
vegetables; spread out into sprayed baking dish.
In a medium bowl, whisk
eggs, mayonnaise (or yogurt), two cups milk and black pepper until smooth. Pour evenly over contents in baking dish;
soups, sage, one cup milk and one cup cheese till well combined; spread evenly