CNYEats A Taste of Utica: Michigan Sauce Recipe

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Ingredients

1 medium onion, chopped
2 TBS butter (or use olive oil)
2 TBS vinegar (I used red wine vinegar for the meat version and red wine for the meatless)
2 TBS brown sugar
4 TBS lemon juice
1/2 TBS prepared mustard
3 TBS Worcestershire sauce
1 cup Ketchup
1/2 lb hamburg (or use a Vegetarian Meat Crumble substitute)
salt and pepper to taste

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