Home » Recipes » Mario Batali's Chicken Saltimbocca with Asparagus
Print recipe Print Email recipe Email

Mario Batali's Chicken Saltimbocca with Asparagus Recipe

by
Mario Batali's Chicken Saltimbocca with Asparagus
click to rate
1 vote | 754 views
0 reviews | 0 comments
 

Ingredients

  • Eight 3-ounce chicken cutlets, pounded
  • 1/8-inch thick
  • All-purpose flour, for dusting
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped parsley
  • 1.Cook the asparagus in a large saucepan of salted boiling water until
  • crisp-tender, 4 minutes. Drain and cool under cold running water; drain and pat
  • 4. Set a rack over a baking sheet. Heat 2 tablespoons of the olive oil

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement