Search Results for 'Greek olives appetizers'
showing 981 - 1000 of 1000

Parmigiana di melanzane (Eggplant Parmesan) parmesan cheese, , Olive oil, Salt, Pepper category: Vegetarian, course: Appetizers	Frank Fariello Aug 2010 Advanced	6 votes 3 reviews 1 comment 12729 views
Arroz Con Pollo Spanish Pimento stuffed olives, , 2 tbsp. of, cuisine: Latin american, course: Appetizers	Dana Salvo Mar 2011 Advanced	2 votes 2 comments 7265 views
Tortillas de camarones or shrimp tortillas Virgin olive oil for frying, cook method: Fry, cuisine: Spanish, course: Appetizers	Guest of winter Feb 2010 Intermediate	2 votes 1 comment 16656 views

Chicken Heart and Liver Adobo chicken kiver, , 3 tbsps Olive oil, , 5 cloves cuisine: American, course: Appetizers	Rene Astudillo Oct 2014 Intermediate	1 vote 7372 views
Honey and Sea Salt Plantains black), Honey, Sea Salt, Olive Oil, cook method Vegetarian, course: Appetizers & snacks	Sean Kervin Mar 2008 Advanced	3 votes 3 comments 37664 views
Lemon Chicken Cutlet 4 cup extra virgin olive oil first cold pressed: Italian, course: Appetizers & snacks	Claudia lamascolo Feb 2010 Professional	9 votes 4 reviews 7 comments 19863 views
Alcapurria cooking ham, 8 stuffed olives (chopped), 1/2 tspcuisine: Puerto rican, course: Appetizers	ANNEMARIE RIVERA Aug 2010 Intermediate	2 votes 26231 views
Moules a la Provencale 1 tablespoon extra-virgin olive oil,, cuisine: French, course: Appetizers & snacks, type	Ali El Safy Jan 2008 Professional	7 votes 5 reviews 3 comments 20861 views
Bobby Lovera's Savory Lobster Cheesecake to taste), 1 C. Greek Honey Yogurt for garnishcuisine: American, course: Appetizers	Bobby Lovera Oct 2012 Professional	2 votes 2 reviews 9 comments 11949 views
Dry Rub Hot Wings 12oz, ½ Cup Olive Oil, 2 Tablespoons cuisine: American, course: Appetizers & snacks, type	Malcom Reed Apr 2011 Professional	1 vote 2 comments 30462 views
Batter Fry Zucchini extra virgin olive oil, cook method: Fry, cuisine: English, course: Appetizers & snacks	Mary Shaldibina Oct 2009 Intermediate	3 votes 2 reviews 5112 views
Penne Pasta Salad sliced olives , 1 bunch spinach, chopped , cuisine: American, course: Appetizers & snacks	Jason Freund Aug 2009 Beginner	3 votes 1 review 1 comment 24484 views
Spanakopita (Spinach Pie) 1/4 cup olive oil, 2 packages frozen butter, melted, cuisine: Greek, special category	Nancy Miyasaki Dec 2010 Intermediate	8 votes 4 reviews 1 comment 12025 views
Bobby Lovera's Sunday Gravy Leaves, 1/4 C. EV Olive Oil, 2 Yellow Onions, ect., cuisine: American, course: Appetizers	Bobby Lovera Jan 2014 Professional	3 votes 3 reviews 3 comments 13280 views
Gado-gado sauce tbsp olive oil, 8 oz peanut butter, method: Saute, cuisine: Indonesian, course: Appetizers	Mihir Shah Jan 2008 Advanced	7 votes 6 reviews 5 comments 19382 views
The Stinking Rose ® Garlic Rose Relish 1 tsp salt, olive oil to cover, cook method: Other, cuisine: Italian, course: Appetizers	Andrea Froncillo Jun 2008 Professional	5 votes 5 reviews 20510 views
Low Carb Banana Muffins butter or extra light olive oil, 2 eggs, 1/4carb diet, course: Appetizers & snacks, type	Pam Solomon Jun 2011 Intermediate	2 votes 1 review 2 comments 19708 views
Lentils with Vinegar and Honey honey, 6 cups of chicken broth, Olive oil, cuisine: American, course: Appetizers & snacks	Catherine Pappas May 2012 Intermediate	1 vote 1414 views
Garlic Sourdough Rolls garlic powder, 2 tbs. olive oil, topping: poppy, cuisine: Southwestern, course: Appetizers	myra byanka Jul 2012 Professional	2 votes 1 review 6180 views
Wonderful Ahi Tuna Steak Recipe pepper, 2 tbsp olive oil, 1/2 tbsp butter, cuisine: American, course: Appetizers & snacks	Pamela Orbin Jan 2011 Advanced	2 votes 1 review 1 comment 23801 views