Search Results for 'Kumquat preserves'
showing 41 - 59 of 1000
Jam making | Kumquat Marmalade … In Season & in plenty!so tart!! The round kumquat also called Marumi kumquat or Morgani kumquat, is an evergreen |
deeba rajpal
Jan 2013 Advanced |
1 vote
492 views
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Candied Kumquatsor special prep work. Candied Kumquats 8 oz. fresh kumquats 1 cup white sugar ½ cup |
kathy vegas
Mar 2011 Advanced |
1 vote
686 views
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Pork Tenderloin with Kumquat and Blackberry Saucea boil, simmer for 1 minute. Add the kumquats and simmer one minute more. Remove from the |
kathy vegas
Apr 2011 Advanced |
1 vote
631 views
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Halloween Finger Cookiesounce) tube red decorating gel or strawberry preserves and a little red food coloring (to |
John Spottiswood
Oct 2010 Advanced |
9 votes
13391 views
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Catalina Oven Baked Chickenor peach, pineapple, or apricot preserves, 1 cup Catalina dressing, store-bought, or |
myra byanka
Mar 2013 Professional |
4 votes
11649 views
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Sweet and Spicy Shrimpoil, 1 Cup Orange juice, ½ Cup Apricot preserves, 4 Cups Hot cooked rice, 3 Each Green |
Ryan Boudreaux
Feb 2010 Professional |
5 votes
5123 views
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Lamb Meatball and Fava Bean Tagine / Moroccooil, 1/4 c fresh lemon juice, 1 preserved lemon, fresh discarded, rinsed & diced, 1/2 |
Amos Miller
Jun 2011 Professional |
5 votes
14604 views
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Zesty Salsa for Canningpint or 12 (8 oz) half pint glass preserving jars with lids and bands, cook method: Boil |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
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Braised Mui Choy With Roasted Pork Bellysliced thickly, 500 g Mui Choy (Preserved Vegetables), washed, soaked for 10 minutes |
Cooking Princess
Feb 2011 Advanced |
1 vote
4264 views
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Strawberry Cupcakes with Cheesecake Filling8 ounces cream cheese, 1/2 C strawberry preserves, 1 C powdered sugar, cuisine: American |
Lisa @ Flour Me With Love
Jun 2011 Advanced |
3 votes
10881 views
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Peach Rum Saucelemon zest, 7 (8 ounce half-pint glass preserving jars with lids and bands, cook method |
Salad Foodie
Jul 2016 Professional |
2 votes
5427 views
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Captain Crunch Shrimp with Caribbean Lime Sauceingredient: Shellfish, ingredients: ◦1 cup apricot preserves, ◦juice of one lime, ◦1 small |
Texanas Kitchen
Feb 2012 Advanced |
1 vote
6795 views
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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Riceserving, Sliced green onion tops, sliced kumquats and/or Chinese chive blossoms, optional |
Danielle Pallaske
Mar 2010 Advanced |
1 vote
4157 views
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Moroccan Preserved LemonsMoroccan Preserved Lemons, main ingredient: Citrus, ingredients: Lemons - select the |
Amos Miller
Jan 2011 Professional |
4 votes
10219 views
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Granny Smith's Apple Pandowdyjuice (put the rest of the lemon in your Preserved Lemon jar), 2/3 c whole milk, 2 tsp |
Amos Miller
Apr 2011 Professional |
2 votes
8428 views
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Peach Whiskey Barbecue Chicken8 ounces, fluid Barbecue Sauce, 1 jar Peach Preserves, 1 or 2 fresh peaches, pitted and |
Foodiewife
Nov 2014 Advanced |
1 vote
8146 views
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Asian Baked Salmonof grocery store), 1/2 cup apricot preserves, Green onions to garnish, cuisine: Asian |
Connie Mcmillan
Oct 2008 Intermediate |
25 votes
17844 views
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Hawaiian Cookie Tartsfilling you will need:, 1 cup pineapple preserves, ½ cup granulated sugar, 1 egg, 1½ cups |
Catherine Pappas
Nov 2011 Intermediate |
2 votes
6020 views
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Pasta saladPasta, ingredients: 500g pasta, 150g corn preserved, 2 onion, 200 ml tomato juice, 150 |
nnonna2003
Jun 2014 Intermediate |
1 vote
2012 views
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