Search Results for 'French pastry breads'
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French Pear Bread

French Pear Bread

French Pear Bread, ingredients: 3/4 c. mashed canned pears, 1/4 c

Global Cookbook
Nov 2009
Advanced
0 votes
5306 views
French Wheat Bread

French Wheat Bread

French Wheat Bread, ingredients: 1 1/8 c. Water, lukewarm, 2 1/2 c. White bread flour, 1/2

Global Cookbook
Nov 2009
Advanced
0 votes
1003 views
Beaumont Inn Bread Pudding With Bourbon Sauce

Beaumont Inn Bread Pudding With Bourbon Sauce

Beaumont Inn Bread Pudding With Bourbon Sauce, ingredients: 1 lb French style bread (the

Global Cookbook
Jul 2009
Advanced
0 votes
2016 views
French Countryside Bread

French Countryside Bread

French Countryside Bread, ingredients: 2-pound loaf, 11 ounce Water (11 to 12), 1

Global Cookbook
Nov 2009
Advanced
0 votes
851 views
French Herb Bread

French Herb Bread

French Herb Bread, ingredients: 7/8 c. (7 ounce.) water, 1 Tbsp. Vegetable

Global Cookbook
Nov 2009
Advanced
0 votes
1243 views
French Onion Bread

French Onion Bread

French Onion Bread, ingredients: 1 lb Loaf: (1 1/2 Lb Loaf):, 1

Global Cookbook
Nov 2009
Advanced
0 votes
1023 views
Lf/Reduced Sugar Bread Pudding

Lf/Reduced Sugar Bread Pudding

Sugar Bread Pudding, ingredients: 8 ounce Stale or possibly toasted french type bread

Global Cookbook
Feb 2010
Advanced
0 votes
1985 views
Moroccan Meatballs

Moroccan Meatballs

feta or goat cheese 3/4 c french type bread (soaked in water and squeezed out and crumbled

Wendy DeMarzo
Mar 2011
Advanced
1 vote
380 views
My French Canadian Onion Soup

My French Canadian Onion Soup

French Canadian Onion Soup, main slices toasted, crusty bread, 6 slices mozzarella

Micheline
Aug 2011
Intermediate
3 votes
14737 views
Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread

If you prefer icing over the bread then reduce sugar to1/4 snacks, type of dish: Pastries

Nitha Kitchen
Jan 2015
Advanced
1 vote
4074 views
Simple French Bread Pizza

Simple French Bread Pizza

Simple French Bread Pizza, ingredients: 2 16oz loaves of fresh French Bread (we use the

John Spottiswood
Aug 2009
Advanced
9 votes
21480 views
Extra Crispy Baked French Fries

Extra Crispy Baked French Fries

French Fries, main ingredient: Potatoes, cups panko or plain bread crumbs, cuisine

jason kim
Mar 2012
Advanced
1 vote
9247 views
Flaky Pandan Croissant

Flaky Pandan Croissant

ingredients: 230gm bread flour, 80gm method: Bake, cuisine: French, course: Breakfast

kristy
Jan 2016
Intermediate
1 vote
7580 views
Bavarian Semmelknoedel/Bread Dumplings

Bavarian Semmelknoedel/Bread Dumplings

Bread Dumplings, ingredients: 8 hard french-style rolls (one loaf French bread

Foodiewife
Sep 2014
Advanced
2 votes
7476 views
French Cake: Tourteau Fromager

French Cake: Tourteau Fromager

Brisee recipe (Shortcrust pastry recipe, Alt: a pinch, cuisine: French, course: Desserts

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
9867 views
Italian-Style Sloppy Joes

Italian-Style Sloppy Joes

the garlic toast:, Garlic Toast:, 8 slices French bread, 1 stick (8 tablespoons) butter

Foodiewife
Aug 2016
Advanced
2 votes
6274 views
Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce

Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce

Bread Pudding w/Crystallized Ginger and 26 store bought french toast sticks, cubed

Smokinhotchef
Jan 2012
Advanced
1 vote
3593 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

Bread Pudding & Butter Rum Sauce, ingredients: THE PUDDING:, 1 loaf of stale bread (French

Amos Miller
Feb 2011
Professional
1 vote
8333 views
French Onion Rings

French Onion Rings

1 15 oz jar of french onion dip, salt and pepper, ), 1 cup panco bread crumbs (PLAIN), 1

Karen Ann Sills
Mar 2010
Intermediate
1 vote
4370 views
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

Pate feuilletee/Puff pastry: 1 roll, taste, Ground pepper: to taste, cuisine: French

Robert-Gilles Martineau
Feb 2010
Advanced
5 votes
3061 views