Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce Recipe

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A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come.

Prep time:
Cook time:
Servings: 10


Cost per serving $0.30 view details


  1. In a medium mixing bowl, whisk together milk and eggs. Add vanilla, sugar, cinnamon, nutmeg and salt. Whisk until well blended. Set aside.
  2. Grease a 2 quart casserole dish with the margarine. Distribute french toast cubes evenly in dish and repeat with crystallized ginger.
  3. Pour egg mixture over french toast and cover loosely.
  4. Refrigerate for at least 3 hours to allow for absorption of liquid.
  5. Just before removing from refrigerator, preheat oven to 375 degrees F.
  6. Bake uncovered for 40-45 minutes or until toothpick inserted comes out clean. If bread pudding browns too quickly, simply lay a piece of foil atop. Allow 10 minutes for pudding to rest before cutting or spooning. Sift powdered sugar and drizzled chocolate over individual servings if desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 251  
Calories from Fat 100 40%
Total Fat 11.18g 14%
Saturated Fat 3.7g 15%
Trans Fat 0.85g  
Cholesterol 84mg 28%
Sodium 173mg 7%
Potassium 221mg 6%
Total Carbs 30.77g 8%
Dietary Fiber 0.8g 3%
Sugars 18.96g 13%
Protein 6.95g 11%
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  • Smokinhotchef
    This recipe goes well served warm with a scoop of vanilla ice cream for a deluxe dessert.
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment