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 Beautiful golden crust housing
the sumptuous and invitingly rich
center. |
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A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come.
Ingredients
- 3 1/2 c. low-fat milk
- 4 eggs
- 2 tsp. pure vanilla extract
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. freshly grated nutmeg
- pinch kosher salt
- 26 store bought french toast sticks, cubed
- 1 tbsp.crystallized ginger
- 1/4 c. margarine
- powdered sugar and store bought chocolate sauce for garnish
Directions
- In a medium mixing bowl, whisk together milk and eggs. Add vanilla, sugar, cinnamon, nutmeg and salt. Whisk until well blended. Set aside.
- Grease a 2 quart casserole dish with the margarine. Distribute french toast cubes evenly in dish and repeat with crystallized ginger.
- Pour egg mixture over french toast and cover loosely.
- Refrigerate for at least 3 hours to allow for absorption of liquid.
- Just before removing from refrigerator, preheat oven to 375 degrees F.
- Bake uncovered for 40-45 minutes or until toothpick inserted comes out clean. If bread pudding browns too quickly, simply lay a piece of foil atop. Allow 10 minutes for pudding to rest before cutting or spooning. Sift powdered sugar and drizzled chocolate over individual servings if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 251 | |
| Calories from Fat 100 | 40% |
| Total Fat 11.18g | 14% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.85g | |
| Cholesterol 84mg | 28% |
| Sodium 173mg | 7% |
| Potassium 221mg | 6% |
| Total Carbs 30.77g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.96g | 13% |
| Protein 6.95g | 11% |
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Reviews
March 5, 2012
This recipe goes well served warm with a scoop of vanilla ice cream for a deluxe dessert.I've cooked/tasted this recipe!This is a variation
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