Search Results for 'Fig preserves'
showing 41 - 60 of 1000
Coconut Layer Cake with Fluffy Coconut Icing2 eggs, 1 cup milk, 1 jar apricot preserves, COCONUT FILLING AND ICING, 1 1/2 cups |
Julia Ann Souders
Mar 2015 Intermediate |
1 vote
4411 views
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Baked Apple Pie RosesHoneycrisp, Juice from ½ lemon, 3 Tbsp apricot preserves, 2 Tbsp water, 2 sheets of puff |
Culinary Envy
Sep 2016 Advanced |
1 vote
2424 views
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Turkey Nuggets with Honey Mustard1 tbsp pickle relish, 1 tbsp apricot preserves, 1 tbsp honey, Mix together and chill |
RecipesnFood
Jan 2016 Intermediate |
1 vote
1705 views
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Summer fruit and almond spelt cake1⁄4 tsp sea salt, 100 g fresh figs (app. 2 figs), sliced, 200 g peaches or nectarines |
Easy Cook - Laka kuharica
Aug 2017 Intermediate |
1 vote
2026 views
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Apricot & Honey Baked Glazed Pork Chopssodium vegetable stock, 3 tablespoons Apricot Preserves, 2 tablespoons Pure Honey, cook |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
2422 views
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Brie Stuffed Figs Wrapped with BaconBacon, main ingredient: Fruits, ingredients: Figs:, 3 fresh figs, 3 small pieces of brie |
Julie Reihl
Sep 2011 Advanced |
1 vote
4019 views
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Sweet and Sour Dipping Sauceingredients: 1/4 cup each peach preserves and apricot preserves, 2 tbs. light corn syrup |
myra byanka
May 2013 Professional |
1 vote
4454 views
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Fig chutney3 tbsp olive oil, 8 medium to large fresh figs diced, 4 tbsp packed brown sugar, 4 tbsp |
seemichellecook
Mar 2011 Advanced |
1 vote
3701 views
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APRICOT SMOKIESSMOKIES, ingredients: 1/2 CUP APRICOT PRESERVES, 1TABLESPOON MUSTARD, 1 (16 OZ) PACKAGE |
JUDY B
Feb 2013 Intermediate |
1 vote
3567 views
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Healthy Breakfast Optionand or Walnuts, 100 g Grapes, 2-3 Dates, 2 Figs ( 80 g), 2 Tea spoons Flax seeds, cook |
Jenny
Sep 2015 Intermediate |
1 vote
3068 views
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FIG and NUT torte cake - Gluten Free - updatedcup (50g) brown sugar, packed, . 8 fresh, ripe figs (lengthwise), ., . 1 cup (130g) 'sweet |
Foodessa
Jul 2010 Professional |
1 vote
5297 views
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Fig Chutney4.2 pts., 1kg / 2.2lb. of fresh figs, stalks removed and chopped roughly, 400gr / 14oz |
Karen Vivers
Nov 2013 Intermediate |
1 vote
2483 views
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Autumn CheesecakeFOR THE TOPPING, , 4-5 Tbs apricot preserve melted, 1/4 cup chopped pecans (lightly |
B Innes
Nov 2013 Professional |
1 vote
2416 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke Heartsto taste, Juice of one lemon, 2 ea preserved lemons, rinsed and sliced, 3 Tbs coriander |
Bob Vincent
Apr 2012 Intermediate |
1 vote
3398 views
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Ashure .100 g, dried apricots - 100 g, Dried figs - 5., seedless raisins - 100 g, peeled walnut |
treder27
Jun 2013 Beginner |
1 vote
3969 views
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FIG chocolate PORT nutty Ice Creammilk will be needed, ., . > Fig mix - Part-1:, . 5 fresh figs of choice, . 2 Tbsps. (30ml |
Foodessa
Sep 2010 Professional |
2 votes
1889 views
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Port FIG Yogurt spice torte cake {GF option also}10 macerated Port figs*, sliced, . * Note: If macerated Port figs are not part of your |
Foodessa
Oct 2011 Professional |
1 vote
1762 views
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Caramelised pineapple & banana with ice creampineapple slices in fruit juice, 50ml of the preserving juice, 1 tablespoon brown sugar, 2 |
Lemon Squeezy
Apr 2013 Professional |
1 vote
1951 views
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Feta Fig Squash stuffed PORK rollbe used., . ** Port figs: can be replaced with fresh figs or dried figs soaked in Port for |
Foodessa
Nov 2011 Professional |
1 vote
2312 views
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Turkey with Apricot Chardonnay GlazeChardonnay, 1 cup sugar, 2 tbsp apricot preserves, 1 tsp lemon zest (optional), cook |
Butters
Nov 2012 Intermediate |
1 vote
2648 views
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