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Home » Recipes » Caramelised pineapple & banana with ice cream

Caramelised pineapple & banana with ice cream Recipe

Name: Caramelised pineapple & banana with ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British
Ingredients: 1 banana; 1 tin pineapple slices in fruit juice; 50ml of the preserving juice; 1 tablespoon brown sugar; 2 tablespooons rum (optional)

by Lemon Squeezy

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Sweet and simple. Make it boozy – or not.

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 2 Servings

British

Ingredients

Cost per serving $1.24 view details

1 banana
1 tin pineapple slices in fruit juice
50ml of the preserving juice
1 tablespoon brown sugar
2 tablespooons rum (optional)

Directions

CARAMELISE - Put the sugar into a frying pan and heat gently until it dissolves. Add the pineapple slices. Peel the banana and split into quarters lengthways. Add to the pan. Caramelise the fruit with the sugar. This should take about 3-4 minutes.
BUBBLE - Pour the preserving juice over the fruit and let it bubble until it has thickened and reduced by half. Pour in the rum, if using, and let it evaporate.
SERVE - Transfer the fruit to serving bowls, pour the juice over and serve with vanilla ice cream.

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Amount Per Serving	%DV
Serving Size 316g
Recipe makes 2 servings
Calories 307
Calories from Fat 5	2%
Total Fat 0.6g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 561mg	16%
Total Carbs 78.71g	21%
Dietary Fiber 3.6g	12%
Sugars 65.22g	43%
Protein 1.62g	3%

Caramelised pineapple & banana with ice cream Recipe

Ingredients