Search Results for 'Colored cup'
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Chocolate Cups with Decadent Chocolate Mousse

Chocolate Cups with Decadent Chocolate Mousse

with Decadent Chocolate Mousse, ingredients: Chocolate Cups: , 1(10oz.) bag Enjoy Life

Enjoy Life Foods
Oct 2009
Intermediate
1 vote
2082 views
Chili Biscuit Cups

Chili Biscuit Cups

buttermilk biscuits (I use Pillsbury), 2 cups leftover Chili, Grated Sharp Cheddar Cheese

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
1668 views
Itty Bitty Chocolate Cups filled with Pumpkin-Eggnog Ice Cream

Itty Bitty Chocolate Cups filled with Pumpkin-Eggnog Ice Cream

Eggnog Ice Cream:, 1 cup whole milk, 2 cups Pumpkin Eggnog, 3/4 cup sugar, Big pinch of

Joann Mathias
Feb 2010
Intermediate
2 votes
1694 views
Mini Chocolate Pudding Dessert Cups

Mini Chocolate Pudding Dessert Cups

4 pack pre-made graham cracker mini cups, Whipped Cream Topping, Lil' Chocolate Jimmies

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
2261 views
Bacon Tater Egg Cups

Bacon Tater Egg Cups

and chopped, 1 cup mushrooms, chopped, 1 cup onion, chopped, ½ cup red pepper, chopped

Culinary Envy
May 2016
Advanced
1 vote
1490 views
Potato Filled Onion Cups

Potato Filled Onion Cups

1 Large Sweet Onion, 1 1/2 Cups Frozen Shredded Hash Brown Potatoes, Thawed, 4

Robyn Savoie
Oct 2013
Advanced
1 vote
3381 views
Crunchy, Colorful Broccoli and Bell Pepper Salad

Crunchy, Colorful Broccoli and Bell Pepper Salad

Crunchy, Colorful Broccoli and Bell Pepper Salad, ingredients: 4 cups broccoli florets

Kristi Rimkus
Feb 2010
Intermediate
1 vote
1498 views
MILLET stuffed red Bell PEPPER cups

MILLET stuffed red Bell PEPPER cups

1 large, sweet onion, thinly sliced, . 1/2 cup (195g) organic, hulled Millet grain, . 1/2

Foodessa
Sep 2010
Professional
1 vote
3438 views
Frozen Fruit Cups

Frozen Fruit Cups

sugar-free orange soda, 6 (6-oz.) paper cups, cuisine: American, course: Desserts, type of

Penny Hawkins
Dec 2010
Advanced
1 vote
2800 views
Cake in a Cup

Cake in a Cup

1 1/3 cups all-purpose flour, 2/3 cup sugar, 2 teaspoons baking powder, 2/3 cup milk, 1/4

Michael Douglas
Sep 2012
Intermediate
1 vote
4026 views
Bacon & Tomato Cups

Bacon & Tomato Cups

chopped, 3 ounces shredded Swiss cheese, 1/2 cup mayonnaise, 1 teaspoon dried basil, 1 (16

Evelyn Scott
Mar 2010
Advanced
2 votes
2302 views
Refreshing Pork Cucumber Cups

Refreshing Pork Cucumber Cups

feta cheese, 1 box (1.5 oz) raisins, 1/3 cup soy sauce, Salt and pepper to taste, cuisine

Rene Astudillo
May 2014
Intermediate
1 vote
1124 views
Easy Healthy Spicy Sweet Shrimp in Endive Cups

Easy Healthy Spicy Sweet Shrimp in Endive Cups

tsp Fig balsamic vinegar, For the endive cups:, 6 Endive leaves, 3-4 Enoki mushrooms (per

Homemade & Yummy
Jan 2017
Advanced
1 vote
1282 views
Colorful Mediterranean Grilled Pork with Mediterranean Salsa

Colorful Mediterranean Grilled Pork with Mediterranean Salsa

Colorful Mediterranean Grilled Pork about 1/2 cup), 1/4 cup coarsely chopped

Rosemarie
Aug 2018
Intermediate
1 vote
2666 views
Cranberry Pistachio Butter Cups

Cranberry Pistachio Butter Cups

2 Tbsp Butter, Softened, 1/2 Cup Powdered Sugar, 1/4 Cup Dried Cranberries, 1 Pound High

Julie M.
Jun 2011
Intermediate
1 vote
1969 views
Vegetable Baked Lumpia Cups

Vegetable Baked Lumpia Cups

oil, Salt and pepper to taste, 1/4 cup white vinegar, 1 small red Thai chilli, sliced

Rene Astudillo
Aug 2014
Intermediate
1 vote
1156 views
Mac 'n Cheese Appetizer Pastry Cups

Mac 'n Cheese Appetizer Pastry Cups

n Cheese Appetizer Pastry Cups, main ingredient: Pasta, ingredients: 3 cups Baked Mac 'n

"Cheffie Cooks"
Apr 2016
Advanced
1 vote
2008 views
Pineapple Upside Down Cup Cake

Pineapple Upside Down Cup Cake

2 tablespoons margarine softened,divided, 1/8 cup of pineapple, 2 tablespoons milk, 1 egg

Kathy Young
Jun 2012
Intermediate
1 vote
2552 views
Eggless Vanilla Cup Cake

Eggless Vanilla Cup Cake

1 1/2 Cup, Sugar – 3/4 Cup, Yogurt – 1/2 Cup, Water – 1/2 Cup, Oil – 1/3 Cup, Ener-G Egg

A2Z Healthy Vegetarian Cuisine
May 2010
Intermediate
2 votes
3965 views
Toasty Bread Cups Filled with Creamy Scrambled Eggs

Toasty Bread Cups Filled with Creamy Scrambled Eggs

kale leaf, chopped, 2 tsp butter, 1/4 cup onion, minced, 2 large eggs, 2 large egg whites

Kristi Rimkus
Mar 2010
Intermediate
2 votes
1956 views