Mac 'n Cheese Appetizer Pastry Cups Recipe

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1 vote | 2008 views

Great appetizer for any get together, any time!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.04 view details
  • 3 cups Baked Mac 'n Cheese (with breadcrumb topping)
  • 12 pastry dough cups (pre-packaged-frozen section of grocery store)
  • 1/4 stick melted butter (for pastry dough cups)

Directions

  1. Pre Heat Oven 400 F
  2. Add butter to each (12) pastry dough cups using a brush, place on a rimmed non stick baking sheet pan and place into the oven for 6 minutes (partially bake)
  3. Remove from oven, add cooked mac 'n cheese, topped with season bread crumbs and place back onto rimmed baking sheet pan and back into the oven and bake for 8 minutes, or until golden brown
  4. Transfer to a serving platter.
  5. I just make mac n' cheese using boiled elbow macaroni, 3 cheeses-Fontina, Parmesan, White cheddar and then fill inside partially baked pastry cups, add seasoned bread crumbs to the top and bake. Easy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 4g
Recipe makes 6 servings
Calories 34  
Calories from Fat 34 100%
Total Fat 3.82g 5%
Saturated Fat 2.42g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 27mg 1%
Potassium 1mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.04g 0%
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