Eggless Vanilla Cup Cake Recipe

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2 votes | 3965 views

Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.

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Cook time:
Servings: 24 Cup cake
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Ingredients

Cost per serving $0.12 view details

Directions

  1. 1) In a bowl beat the Ener-g Egg Replacer with warm water till it is dissolved and well combined.
  2. 2) Now add the sugar, yogurt, water, oil, vanilla extract and stir till it is well combined.
  3. 3) Preheat oven to 350 degrees F.
  4. 4) Grease a mini cup cake mould or line them with baking cups.
  5. 5) Combine the flour, baking soda, baking powder etc and add it to the wet mixture and combine
  6. without over mixing.
  7. 6) Add the apple cider vinegar and mix evenly and now spoon them into the cup cake mould.
  8. 7) Spoon upto 3/4 th of the mould and you will get around 24 + 4 cup cakes.
  9. 8) Bake till a tooth pick inserted comes clean.
  10. 9) Cool in a wire rack and i did the icing the next day.
  11. 10) For the icing beat the butter, sugar and vanilla extract till the icing becomes stiff.
  12. 11) Pipe it onto the cup cakes and decorate as per your wish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 24 servings
Calories 134  
Calories from Fat 62 46%
Total Fat 7.09g 9%
Saturated Fat 2.76g 11%
Trans Fat 0.08g  
Cholesterol 11mg 4%
Sodium 56mg 2%
Potassium 19mg 1%
Total Carbs 16.67g 4%
Dietary Fiber 0.2g 1%
Sugars 10.72g 7%
Protein 1.02g 2%
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