Pineapple Upside Down Cup Cake Recipe

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1 vote | 367 views

make 1 or a dozen~~they are GREAT for breakfast, lunch or a desert!!! Love em!!! Try new flavors!! Baked one at a time in a CUP!!!

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Cook time:
Servings: 1 cup
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Ingredients

Cost per recipe $0.44 view details

Directions

  1. cook 2 tablespoons brown sugar,1 tablespoon butter & pineapple in microwave for 1 minute, in a cup.Put the cup on a plate while cooking. I used a 16 oz cup& cooked 3/4 of the way up.
  2. Cream remaining margarine & brown sugar together in a small bowl with a fork
  3. Mix in egg white,milk & flour
  4. Swirl margarine around cup to cover sides, add the batter
  5. Cook in microwave 1 minute
  6. Take out & flip onto plate!!!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 132g
Calories 462  
Calories from Fat 210 45%
Total Fat 23.74g 30%
Saturated Fat 4.84g 19%
Trans Fat 4.17g  
Cholesterol 3mg 1%
Sodium 488mg 20%
Potassium 143mg 4%
Total Carbs 61.74g 16%
Dietary Fiber 0.6g 2%
Sugars 49.34g 33%
Protein 2.67g 4%
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