Search Results for '1800s french '
showing 41 - 60 of 1000

French Toast Casserole French Toast Casserole, ingredients: 1 loaf French bread (13 to 16 ounces), 8 large eggs	Chef Smith Sep 2010 Professional	2 votes 2560 views
French du Puy Green Lentils with Chicken Apple Sausage sausage, 3 oz apple wood chunks, , 1 cup French du Puy green lentils, 5 cups water, 2	Bob Vincent Jul 2012 Intermediate	1 vote 3268 views
Lyn's French Bread Pizza Lyn's French Bread Pizza, ingredients: 1 French Bread loaf (Italian bread can also be used	Lyn Utermark May 2010 Intermediate	1 vote 1 review 2497 views

French Fry Casserole can golden mushroom soup, 1 lb. frozen french fries, cook method: Saute, cuisine: American	viper May 2017 Intermediate	1 vote 1267 views
Sweet & Yummy French Toast sugar, 1 tablespoon maple syrup, 1 loaf of French bread, sliced about 1 1/2 inches thick	hamms Apr 2010 Intermediate	1 vote 1449 views
Stuffed French Toast with Toasted pecan maple syrup 1 (20 ounce) loaf uncut white bread (I use French Bread), 1 (8 ounce) package cream cheese	Robert Long Sep 2011 Professional	1 vote 2488 views
New Orleans French Toast thirds, 1/2 cup dried cranberries, 1 loaf French Bread cut into one inch slices, 6 large	Amanda Elles May 2011 Intermediate	1 vote 1383 views
French Onion Chops 4 lamb forequarter chops, 1 pkt French Onion soupmix (dry), cuisine: Australia, course	Toria Oct 2010 Intermediate	1 vote 904 views
Killer Shrimp 1 (1 pound) loaf Italian of French bread for dipping, cook method: Boil, cuisine	John Spottiswood Feb 2012 Advanced	10 votes 7 reviews 16 comments 25292 views
Portuguese Sopas of fresh mint, Thick sliced, day old French or Italian Bread (*see note), cook method	Megan Pires Aug 2010 Intermediate	2 votes 1 review 23154 views
Senegalese Fish Yassa fresh lemon juice, 1/4 cup grainy French mustard, 2 Tbsp distilled white vinegar, Kosher	John Spottiswood May 2013 Advanced	4 votes 2 reviews 1 comment 7470 views
Fish Batter Fish fillets of your choice, Optional: French cut potatoes, Canola or peanut oil for	Micheline Dec 2013 Intermediate	4 votes 1 review 1 comment 31386 views
Cajun Bread Pudding with Praline Sauce extract, 1/3 C sweet butter, softened, 11 C French bread, cubed (1 inch cubes), 1/2 tsp	Amos Miller Jan 2011 Professional	2 votes 10151 views
Grown Up Green Beans Casserole broth, , 1 cup cream, , 1 cup French’s fried onions, cuisine: American, course: Side	Schnoodle Soup Dec 2011 Intermediate	2 votes 6209 views
My French Canadian Onion Soup My French Canadian Onion Soup, main ingredient: Onions, ingredients: 1/3 cup	Micheline Aug 2011 Intermediate	3 votes 1 review 1 comment 14737 views
Bruschetta Appetizers ingredient: Vegetables, ingredients: 1 (16 oz) French bread baguette, cut into 36 slices	RecipeKing Jul 2015 Intermediate	1 vote 2 comments 11459 views
FRENCH POTATOES of parmesan cheese, cook method: Bake, cuisine: French, course: Side dishes, type of dish	Phyllis Munro Dec 2010 Intermediate	1 vote 13550 views
Greek Rice quartered Kalamata olives, 4 oz Feta (French!), crumbled, 1/4 cup finely chopped flat-leaf	Mary Joseph Oct 2008 Advanced	5 votes 1 review 24625 views
QUICK FRENCH FRIES salt, 1 tbsp. all-purpose flour, cuisine: French, course: Appetizers & snacks, type of	MARIA LOURDES V. LIPARDO-AYUB Nov 2010 Advanced	2 votes 1 review 1 comment 7894 views
Extra Crispy Baked French Fries Extra Crispy Baked French Fries, main ingredient: Potatoes, ingredients: •2, 3 large	jason kim Mar 2012 Advanced	1 vote 9247 views