New Orleans French Toast Recipe

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1 vote | 1383 views

This is wonderful for brunch or to be served for breakfast.

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Servings: 6
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Ingredients

Cost per serving $1.08 view details

Directions

  1. Combine brown sugar, butter, and 1 teaspoon cinnamon in 13x9 inch baking dish. Add fruit, toss to coat well. Spread fruit mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoon of cinnamon until well blended. Pour mixture over bread soaking bread completely. Cover and refrigerate 4 - 24 hours. Bake covered with foil @375 degrees for 40 minutes. Uncover......bake 5 minutes. Remove from oven and let stand 5 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 6 servings
Calories 525  
Calories from Fat 201 38%
Total Fat 22.7g 28%
Saturated Fat 12.48g 50%
Trans Fat 0.0g  
Cholesterol 255mg 85%
Sodium 288mg 12%
Potassium 353mg 10%
Total Carbs 73.98g 20%
Dietary Fiber 2.9g 10%
Sugars 63.12g 42%
Protein 10.19g 16%
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