French Toast Casserole Recipe

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2 votes | 2560 views

Perfect for a breakfast in bed morning!

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Servings: 8
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Ingredients

Cost per serving $1.33 view details

Directions

  1. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  2. The next day, preheat oven to 350 degrees F. Combine and spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 8 servings
Calories 579  
Calories from Fat 362 63%
Total Fat 41.27g 52%
Saturated Fat 21.53g 86%
Trans Fat 0.0g  
Cholesterol 295mg 98%
Sodium 352mg 15%
Potassium 274mg 8%
Total Carbs 44.6g 12%
Dietary Fiber 1.1g 4%
Sugars 34.02g 23%
Protein 10.87g 17%
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