Search Results for 'Freezer salsa'
showing 21 - 38 of 1000
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Chicken with Mango Salsa4 cup freshly squeezed lime juice, , Mango Salsa:, 2 mangos, peeled, pitted, and cut into |
nia gonzales
Jul 2010 Beginner |
2 votes
6753 views
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Layered Chicken Tortilla Casserolein casserole and sharp cheddar on top), 1 C salsa, 2 T chopped cilantro, 2 chicken breasts |
myra byanka
May 2016 Professional |
1 vote
7856 views
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Salsa Taquerachile adobo sauce or 1- 7 oz. can chipotle salsa (San Marcos or La Costena), 1 tbs. dry |
myra byanka
Feb 2012 Professional |
1 vote
7787 views
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Skinny Mexican Style Chicken and Cornbread CasseroleMix, see shopping tip, , ½ cup salsa, I used Pace Medium Chunky Salsa or use your favorite |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
21933 views
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Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas)1 recipe Crockpot Carne Adovada, 1 recipe Salsa Verde con Tomatillos or Anaheim, 2 tbs |
myra byanka
Mar 2012 Professional |
1 vote
5626 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillasgallo, sour cream, shredded cheese, salsa, limes, cilantro, cuisine: Southwestern, course |
myra byanka
Dec 2012 Professional |
1 vote
8754 views
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Chipotle-Black Bean Dip In A Slow Cooker11 Oz. Can Mexicorn, Drained, 1 Cup Salsa, 2 Chipotle Chilies In Adobo Sauce, Minced |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4801 views
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A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavorfresh ground pepper, , , Ingredients for Greek Salad Salsa, , 2 cups grape or sugar plum |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
2 votes
5623 views
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Slow-Cooked Green Chile Pork Tacos2 Cups Cheddar Cheese, Shredded, 1 Cup Salsa, 1 Large Tomato, Chopped, 1 Cup Fresh |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4696 views
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enchiladas with fresh mango salsasalt, 3/4 cup milk, 1 recipe Mango Salsa (see recipe below) or 1-1/2 cups purchased |
karenrecipe
Mar 2012 Professional |
1 vote
6210 views
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Meat Lovers Chilicrushed tomatoes, 1 can tomato juice, 1 cup salsa, 1 Tbl. sugar, 2 Tbl. chili powder, 1 |
J. Gino Genovesi
Jan 2013 Professional |
1 vote
5383 views
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Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black RiceHoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice, ingredients: Glaze |
Debi Shawcross
Mar 2010 Professional |
1 vote
6202 views
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Salsa Verde con Tomatillossalt, , optional: chicken broth to thin salsa, if needed, or sour cream, cuisine: Mexican |
myra byanka
Mar 2012 Professional |
1 vote
3922 views
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Smoked Lasagna Roll Upsjar your favorite pasta sauce, 2 cups fresh salsa, hot or mild, 2 eggs, beaten, 2 cups |
Patti Fisher
Feb 2016 Professional |
1 vote
3093 views
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Black Bean Soupdrained, , 3 cups water, , 1/2 cup salsa (your favorite one), , 1/4 teaspoon red pepper |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
3931 views
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Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro RiceGrilled Pineapple Salsa and Poblano-Cilantro Rice, ingredients: For the pork and salsa:, 4 |
Danielle Pallaske
Mar 2010 Advanced |
2 votes
5553 views
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New Favorite Tomato Salsa3 T or more chipotle adobo or chipotle salsa, 2 T lemon juice, 1 tsp. chile powder |
myra byanka
Jul 2014 Professional |
1 vote
4580 views
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Tex-Mex Breakfast Pizzacheese (pepper jack is good), 1/3 cup salsa, 1 pizza shell, 10 inches, optional: diced |
myra byanka
Aug 2013 Professional |
1 vote
4453 views
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