Search Results for 'Breakfast using grands biscuits'
showing 21 - 40 of 1000
Homemade Bacon Egg and Cheese Biscuitway, , For the Biscuits:, , 2 cups of few minutes), cuisine: American, course: Breakfast |
Catherine Pappas
Jun 2013 Intermediate |
2 votes
2616 views
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Sweet Potato BiscuitsBiscuits, main ingredient: Potatoes, Tbsp cold butter (you can use up to 5 Tbsp for |
John Spottiswood
Oct 2008 Advanced |
2 votes
5520 views
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Easy Crunchy Chicken Biscuit Bakemayonaise or salad dressing (I use Miracle Whip), 1/2 of refrigerated biscuits (8-10), 1 |
Pam Blashe
Dec 2010 Intermediate |
2 votes
2223 views
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Bobby Lovera's Sicilian Fried Pie Calzoncelliingredients: 1 Can Pillsbury Grands Flaky Layer Honey Butter Biscuits, 1 C. Lemon Cake |
Bobby Lovera
Jul 2013 Professional |
1 vote
5093 views
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Easy Asian Pork Bundleschopped, 1 can Pillsbury Grands! Flaky Layers Refrigerated Biscuits, cook method: Bake |
peace
Feb 2017 Intermediate |
1 vote
1344 views
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Prinjolata500g roughly broken biscuits, sponge or lemon juice;, 1 tot Grand Marnier or brandy |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2291 views
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Cheap Cinnamon Rolls4 Cans biscuits, 3 tbsp butter melted, cuisine: American, course: Breakfast & brunch |
Candice Goodyear
Jan 2015 Intermediate |
1 vote
3335 views
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Buffet Cream Cheese BiscuitsBiscuits, ingredients: 1 3 oz pkg full salt (only if using unsalted butter), cook method |
Cathy W.
Oct 2012 Intermediate |
1 vote
1778 views
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Kelly's Favorite Angel BiscuitsBiscuits, ingredients: 1 package yeast or F, 5 cups self-rising flour (use 1/2 tsp. salt |
myra byanka
May 2013 Professional |
1 vote
2750 views
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PEACH berry Grand Marnier cobbler torte cake1/4 cup (60ml) Grand Marnier liquor*, ., . > CAKETriple Sec. Also used a Maple based |
Foodessa
Sep 2010 Professional |
1 vote
2990 views
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Buttermilk BiscuitsBiscuits, ingredients: 2 cups AP flour, , 2 tbs. Crisco (I use butter flavor), 1 cup |
myra byanka
Jan 2013 Professional |
1 vote
5971 views
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Buttermilk Sourdough BiscuitsBiscuits, ingredients: 2 cups self-risingtops., , , Southern cooks use a lot of |
myra byanka
Aug 2013 Professional |
1 vote
3838 views
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Biscuit CalzoneBiscuit Calzone, main ingredient: Pork, dinner rolls (I used Rhodes), 1 tablespoon olive |
Culinary Envy
Apr 2017 Advanced |
1 vote
1765 views
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All in 1 Bacon & Egg Breakfast Biscuit1 Bacon & Egg Breakfast Biscuit, ingredients: 10 Refrigerated biscuit dough discs (large |
Homemade & Yummy
Apr 2017 Advanced |
1 vote
900 views
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Skinny Hash Browns, Bacon and Eggs Breakfast Casserolemilk, , 2 eggs, I like using Egg-Land’s Best, Low calories, course: Breakfast & brunch |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
1 vote
10602 views
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Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medleywe used blueberries, blackberries and : American, course: Breakfast & brunch |
Skinny Kitchen with Nancy Fox
Mar 2011 Professional |
1 vote
1531 views
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Skinny Cornbread Breakfast Casserolemilk, , 2 eggs, I like using Egg-Land’s Best eggs, , calories, course: Breakfast & brunch |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
1 vote
11045 views
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Antioxidant Breakfast Superbowl of Sprouted Quinoatype. Please feel free to use what you have, Gluten free, course: Breakfast & brunch |
Meera Nalavadi
Apr 2013 Intermediate |
1 vote
2635 views
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Skinny and Delicious Cornbread Breakfast Casserolemilk, , 2 eggs, I like using Egg-Land’s Best eggs, , calories, course: Breakfast & brunch |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
5251 views
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Oat and Whatever Breakfast Cookiesetc) below is what I use, 1/4 cup raw sunflower American, course: Breakfast & brunch |
Sue Britting
Apr 2014 Intermediate |
1 vote
3043 views
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