Paella De Marisco (Seafood And Rice) Recipe

• 1 can (5-ounce) lobster
• 6 x -(up to)
• 8 x Clams, in shells
• 1/2 tsp Saffron shreds ( I used turmeric)
• 1/4 c. Warm water
• 2 Tbsp. Oil
• 1/2 c. Minced onion
• 1/4 c. Minced clelery
• 1 x Clove garlic, chopped
• 1 1/2 c. Rice
• 3 c. Chicken broth
• 2 tsp Salt
• 1/2 tsp Oregano
• 1/4 tsp Pepper
• 2 x Pimientos, minced
• 2 c. Cooked peas
• 1 lb Shrimp, cooked, shelled and deveined

Directions