Wayne Norlin's Polish Paella Recipe

• 2 chicken breasts
• 1/2 pound frzn shrimp
• 1 kielbasa sausage, precooked and sliced
• 3 c. chicken broth
• 2 c. brown rice
• 4 tbsp. butter
• 1 1/2 to 2 c. (in any combination) green pepper, red peppers, celery, fresh green onions
• 1 c. cherry tomatoes, quartered
• 1 c. mushrooms, sliced
• 1 clove garlic, minced
• 1/4 teaspoon saffron or possibly turmeric
• 1/4 teaspoon oregano
• 1/8 teaspoon cumin
• Dash of salt and pepper
• 1 (10 ounce.) pkg. frzn peas

Directions