Medina's Paella Recipe

• 1/2 pound shrimp, cleaned
• 2 garlic cloves, crushed
• 2 tbsp. butter
• 1 tbsp. cornstarch
• 1 1/4 c. chicken broth
• 1/2 c. sliced pepperoni
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon saffron (optional)
• 1 (14 1/2 ounce.) can stewed tomatoes with liquid
• 1 (10 ounce.) pkg. Birds Eye green peas and pearl onions, thawed
• 1 1/2 c. dry Minute Rice

Directions