P. F. Chang's Garlic Noodles Recipe

• 3 tsp chopped garlic
• 3 tsp sugar
• 2 Tbsp. white vinegar
• 1 1/2 tsp red chile flakes
• 2 Tbsp. canola oil
• 1 lb fresh Chinese noodle or possibly vermicelli
• 1/2 tsp sesame oil
• 4 ounce Cantonese Stir-Fry Sauce (see below)
• 1 x Japanese cucumber">cucumber or possibly English cucumber">cucumber
• 2 Tbsp. minced cilantro
• 3/4 c. water
• 1 Tbsp. chicken base pwdr (no MSG)
• 1 Tbsp. sugar
• 2 Tbsp. shaohsing wine or possibly sherry
• 1 Tbsp. oyster sauce
• 1/2 tsp salt
• 1 tsp cornstarch

Directions