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Home » Recipes » Oysters On The Half Shell With Red Wine Vinegar Sauce

Oysters On The Half Shell With Red Wine Vinegar Sauce Recipe

Name: Oysters On The Half Shell With Red Wine Vinegar Sauce
Ingredients: 6 x Shallots peeled and sliced; 3/4 c. Red wine vinegar; 36 x Fresh oysters

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.24 view details

6 x Shallots peeled and sliced
3/4 c. Red wine vinegar
36 x Fresh oysters

Directions

In a blender puree shallots with the red wine vinegar till smooth. Set aside.
Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour.
Spoon about 1 tsp. of sauce over each oyster to cover with a thin layer. Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 683g
Calories 331
Calories from Fat 70	21%
Total Fat 7.81g	10%
Saturated Fat 2.22g	9%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 911mg	38%
Potassium 695mg	20%
Total Carbs 28.36g	8%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 26.38g	42%

Oysters On The Half Shell With Red Wine Vinegar Sauce Recipe

Ingredients