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Home » Recipes » Oysters On The Half Shell With Fennel Corriander Mignonette

Oysters On The Half Shell With Fennel Corriander Mignonette Recipe

Name: Oysters On The Half Shell With Fennel Corriander Mignonette
Ingredients: 12 x Oysters (Belons or possibly Kumamotos); 1/2 c. Finely-diced fennel; (save the sprigs for garnish); 1/4 c. Chopped shallots; 1 tsp Toasted and coarsely-grnd coriander; 1/2 c. Rice wine vinegar; 12 dsh Warm pepper sauce; Plate of crushed ice or possibly rock salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

12 x Oysters (Belons or possibly Kumamotos)
1/2 c. Finely-diced fennel
Â Â (save the sprigs for garnish)
1/4 c. Chopped shallots
1 tsp Toasted and coarsely-grnd coriander
1/2 c. Rice wine vinegar
12 dsh Warm pepper sauce
Â Â Plate of crushed ice or possibly rock salt

Directions

In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of warm pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 40
Calories from Fat 6	15%
Total Fat 0.7g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 105mg	4%
Potassium 141mg	4%
Total Carbs 4.68g	1%
Dietary Fiber 0.3g	1%
Sugars 0.12g	0%
Protein 2.56g	4%

Oysters On The Half Shell With Fennel Corriander Mignonette Recipe

Ingredients