Oysters On The Half Shell With Ginger Lime Mignonette Recipe

• 12 x Malpeque oysters, or possibly an assortment
• 4 c. crushed ice
•     Ginger Lime Mignonette
• 3 Tbsp. rice wine vinegar
• 1 Tbsp. lime juice
• 1 tsp peeled chopped fresh ginger
• 1 x green onion (green part only), finely minced
• 1/2 tsp grated lime zest
• 1 Tbsp. coarsely grnd pepper
•     coarse salt, to taste
•     lemon wedges, for garnish

Directions