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Home » Recipes » Oysters On The Half Shell With Pernod Dipping Sauce

Oysters On The Half Shell With Pernod Dipping Sauce Recipe

Name: Oysters On The Half Shell With Pernod Dipping Sauce
Ingredients: 1/2 c. Champagne vinegar or possibly white wine vinegar; 1/2 c. dry white wine; 4 tsp Pernod or possibly pastis liqueur; 4 tsp chopped shallots; 1 Tbsp. chopped red bell pepper; Crushed ice; 24 x fresh oysters top shells removed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.72 view details

1/2 c. Champagne vinegar or possibly white wine vinegar
1/2 c. dry white wine
4 tsp Pernod or possibly pastis liqueur
4 tsp chopped shallots
1 Tbsp. chopped red bell pepper
Â Â Crushed ice
24 x fresh oysters top shells removed

Directions

Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 2 hrs ahead. Cover and let stand at room temperature.)
Cover platter with crushed ice. Top with oysters. Place dipping sauce in
center of platter. Serve immediately.
Serves 8.

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Amount Per Recipe	%DV
Recipe Size 286g
Calories 131
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Potassium 219mg	6%
Total Carbs 5.96g	2%
Dietary Fiber 0.2g	1%
Sugars 1.25g	1%
Protein 0.5g	1%

Oysters On The Half Shell With Pernod Dipping Sauce Recipe

Ingredients