Oysters On The Half Shell With Lemon Shallot Vinegrette Recipe

Name: Oysters On The Half Shell With Lemon Shallot Vinegrette
Ingredients: 12 x oyster; 2 x shallot, chopped; 3 Tbsp. freshly squeezed lemon juice; 1/8 tsp salt; 1 tsp Tabasco; 2 Tbsp. canola oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

12 x oyster
2 x shallot, chopped
3 Tbsp. freshly squeezed lemon juice
1/8 tsp salt
1 tsp Tabasco
2 Tbsp. canola oil

Directions

Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
Whisk remaining ingredients together in a small bowl. Spoon 1 tsp. of vinaigrette over each oyster. Serve immediately.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 4 servings
Calories 90
Calories from Fat 68	76%
Total Fat 7.65g	10%
Saturated Fat 0.7g	3%
Trans Fat 0.03g
Cholesterol 11mg	4%
Sodium 148mg	6%
Potassium 66mg	2%
Total Carbs 3.31g	1%
Dietary Fiber 0.0g	0%
Sugars 0.27g	0%
Protein 2.24g	4%

Oysters On The Half Shell With Lemon Shallot Vinegrette Recipe

Ingredients