Oyster Rockefeller Soup/Chowder Recipe

• 1 1/2 c. chicken broth/stock
• 1 sm. onion, finely minced
• 1 stalk celery, finely minced
• 2 cloves garlic, chopped
• 2 c. minced spinach
• 1 c. thinly sliced mushrooms
• 1 quart. shucked oysters
• 1/2 c. grated Parmesan cheese
• 4 c. light cream or possibly lowfat milk
• 2 T cornstarch
• 2 teaspoon anise seed
• 1/2 teaspoon cayenne
• 1/2 c. Pernod or possibly anisette

Directions