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Add a photoServings: 6
Ingredients
- 1/2 lb applewood-smoked bacon diced small
- 4 c. finely-minced spinach leaves - (packed)
- Â Â Anisette or possibly Pernod as needed
- 1/4 c. lemon juice
- Â Â Parmesan cheese as needed
- 3/4 c. mayonnaise
- 1 tsp freshly-grnd black pepper
- 18 x oysters see * Note
- Â Â Lemon wedges for garnish
Directions
- * Note: The original recipe called for Fanny Bay oysters, but any medium oyster will do.
- Cook bacon over medium heat till browned and crisp, 8 to 10 min. Remove from pan and drain on paper towels. Combine bacon, spinach, 1/4 c. Anisette, lemon juice, 3/4 c. Parmesan cheese, mayonnaise and pepper in large bowl. (Mix may be refrigerated up to 3 days in airtight container).
- When ready to serve, shuck oysters and remove any shell fragments. Place oysters in shells on baking sheet. Drizzle each with about 1 tsp. Anisette and bake at 425 degrees till oysters are cooked, 5 min. Remove from oven and allow to cold, about 15 min.
- Spoon about 2 Tbsp. spinach mix over each oyster and bake at 425 degrees till lightly browned and bubbling, 4 to 6 min. Garnish with additional freshly grated Parmesan cheese and lemon wedges.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 238 | |
| Calories from Fat 212 | 89% |
| Total Fat 23.97g | 30% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 232mg | 10% |
| Potassium 156mg | 4% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.52g | 0% |
| Protein 2.7g | 4% |
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